Kevala Organic Coconut Butter – Raw, Cold-Pressed Spread & Cream Alternative for Baking, Desserts & Toast – Vegan, Gluten-Free, Glass Jar, Non-GMO | 16 ozUSDA Organic

I absolutely love this organic coconut butter. Love the taste and it melts easily

This is my go to for sweetening muffins as I don’t use any sweetener in things I bake that means no honey, stevia or maple syrup or dates or fruit of any kind . I usually drizzle on top of my baked goods.

Amazingly good! I eat it straight from the jar or on homemade bread. My wife likes it with honey on homemade yogurt.

Having received this jar of coconut butter in the summer it is quite apparent that the lids are not tightened before the plastic safety strip is added to them. Due to the heat in the delivery vehicle the butter started melting and leaked out around the edges of the loose-fitting lid. What a huge disappointment. Luckily there was not too much lost and I was able to wash the outside of the jar off.At the top of the jar there was quite a bit of dried coconut butter, while the butter liquids were at the bottom. It was impossible to combine the two so I popped the whole jar into the microwave for about 1 minute to soften everything up and I was able to stir everything together again.The butter has a wonderful aroma of coconut with a mild coconut taste. I did notice a lot of brown bits in the butter from the coconut shell and will pick out the larger ones in case they are hard to the bite.

Excellent coconut butter and good price when you buy the 2 lb jug. I've been known to just dip out a spoonful to eat 😋

Love the taste and texture! Best Ive tried yet. It does have a thin layer of creamy coconut oil on top which is delicious too! Highly recommend!

Very good quality - but I am going to stick to buying Artisana Coconut Butter. Kevala brand separates the oil on top - very hard at room temperature. All the coconut meat - the protein part of the coconut is in a 2nd layer at the very bottom. In order to stir it all together you have to melt the entire jar - which is a pain in the neck. I put the jar in a huge metal pot - then put it in the middle of my kitchen sink and ran hot water on it. After letting it sit in very hot water for 20 minutes only a few tablespoons of the oil melted. It did not even make a dent in melting the coconut meat on the bottom.it's good quality stuff - but too much hassle to melt the stuff, stir it together to have a spread-able coconut product. I emailed Customer Service and Kevala said once it is melted and I stir it all together - at room temperature it will go back to it's original form within three days. Oh vey! I don't have time to keep melting, stirring and blah-blah-blah every three days. Plus thats a waste of hot water and I live in California and we are on water raitioning due to horrendous drought.Around the same price - Artisana Coconut Butter is fabulous - it is the oil and meat all together and blended into a spreadable mixture which never separates - no additives of any kind - it is 100% coconut butter.

The media could not be loaded. Tate’s delicious! I mix it once when I first get it. I heat it slowly on the stove. Once it’s mixed it won’t separate again. Although it does harden so you may have to warm it a little each time. I heat it and pour it over blueberries, so yummy, especially while I’m on the Autoimmune Protocol..