Size:Wood Only  |  Color:Silver Vein LOW-DOME DESIGN FOR HIGH-HEAT PERFORMANCE An authentic wood-fired brick oven starts with an in-chamber fire. And true to traditional Italian wood-fired ovens, our Chicago Brick Oven design features a low, igloo-shaped dome. A modern and efficient flue system ensures that smoke won’t escape through the front of your outdoor pizza oven.Chicago Brick Oven’s patented FlameRoll technology creates a vacuum for concentrated heat up to 1,000º F. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef. And every Chicago Brick Oven is made in the USA.What besides pizza can you cook in a wood-fired brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, stews, empanadas, desserts and more. Oven exterior dimensions: 29.5” wide x 30.25” deep x 69.5” tall (measurement includes flue pipe and stand)Hearth surface: 22.5” x 30” with total cooking area of about 675 square inchesWeight: 350 poundsChicago Brick Ovens are certified to UL and NSF4 standards. Our wood-fired ovens are for indoor and outdoor use; hybrid ovens are for outdoor use only. Hybrids are available in Natural Gas (methane) or Liquid Petroleum Gas (propane). Must be designated as NG or LP gas unit at time of order and shipped from factory complete. Cannot be retrofitted in the field. Metal insulating hood is available in Terra Cotta or Dark Roast.
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