🍕 Elevate your pizza game with Italy’s finest flour – don’t just bake, create a masterpiece!
Caputo Italian Premium Flour Type '0' Nuvola is a 2kg pack of high-gluten flour crafted for authentic Neapolitan-style pizza. Its strong, elastic gluten structure enables light, airy dough with large bubbles, perfect for baking at ultra-high temperatures (450°C). Produced by Caputo, a leading Italian brand, this flour ensures professional-quality results with a quick 1-hour rise time.
| Package Dimensions | 17.5 x 16.4 x 10.4 cm; 1 kg |
| Allergen Information | Contains: Gluten |
| Units | 2000.0 gram |
| Manufacturer contact | caputo |
| Brand | LIPONTAN |
| Cuisine | Italian cuisine |
| Format | Raw |
| Manufacturer | Caputo |
E**D
Flour
Good flour for pizza
L**A
Best pizza flour
We have a wood burning pizza oven in the garden but I wasn't satisfied with the quality of our pizza dough. I saw that a local Italian restaurant (who wins awards) uses this flour so I decided to give it a try. After watching many YouTube videos and working out the best technique I've finally cracked it!
F**O
Great packaging
Only very expensive
S**S
Perfect for dough
Hard to find a ‘0’ not ‘00’ Italian flour in the high-street shops. For two this wasn’t bad value considering it comes to your door. Great for focaccia and pizza dough.
I**N
Makes brilliant thin bases and light airy crusts
Made pizza, obviously. 80% hydration, 72 hours proving. Tricky to knead at first but incredibly light and easy to handle when proved. Very easy to get a thin base that would stretch without tearing. Cooked using frying pan then grill. Made a brilliant light airy crust balloon up all round the pizza. I’m really impressed with it and will be using it often.
J**S
The best
Best flour for pizza and bread
C**K
Great flour shame the packs leak
Se this for pizza making all the time but it’s a shame the flour leaks from the packets so much
R**N
Great flour
Impossible to get this flour in Ireland so delighted to find a vendor willing to deliver. IMO flour requires high hydration (70% ish) and some work but result is full of air. Pizza was light. Great product.
Trustpilot
1 week ago
1 month ago
