Carolina Grits Company Traditionally Stone Ground Carolina White Grits, Whole Grain, Gluten Free and non-GMO (White, 1 Pack (16 ounces))

The best grits a grit-loving fool like me could ask for. Old fashioned southern style grits that are just WAY better than instant grits or any brand I’ve tried, especially typical market brands. Nice taste and texture. I’ve tried many brands and this is by far the best. I highly recommend them and eat them daily

A week or two ago while giving an honest review of a product that I recieved that was not what I had ordered, I had inadvertently sent a negative review out on the wrong item (Carolina Grits)... My wife and I enjoy both the flavor and "Real" texture of the Grits and of course it Natural qualities (Non-Gmo)...100%We will continue to purchase and enjoy their product and You should as well 100%...My humble apologies to the staff at Carolina Grit Co...100%Cornell Scott (Integrity First) 100%

Our new favorite grits! They are so creamy and delicious. We have them every Saturday for breakfast! They are a treat, and a nice taste of home.

These are good grits. But they versus the size that you get is nowhere near worth the money you have to pay

These are the best.

So happy I bought these. They are naturally creamy and love them! They cost more than store bought grits but totally worth the price. I am now a grits snob…will continue to buy.

I love to make both cheese grits and polenta, and prefer my grits to be “small batch” (or close), medium to coarse size, stone ground, and YELLOW (which have much more flavor than the white varieties). There are several smaller mills in the South that consistently produce the grits I like, and I buy from them exclusively. But when two of my go-to brands weren’t available the last time I needed to order more, I decided to try these. I wasn’t impressed, especially since these came from a small family mill in NC, which should be a reliable source for good grits. These were much smaller than I like my grits, which affects both cooking time and the texture of the cooked product, especially polenta. I could’ve overlooked the size if their other qualities were good, but they weren’t. These were essentially tasteless (and what taste they did have seemed stale), the cooking instructions on the package were poorly written and inaccurate, and they did NOT cook up creamy like properly ground yellow corn grits grits should. {** I’ve since noticed that the Carolina Grits Company is only a mill, and their corn comes from a variety of sources, which probably explains their inferior quality.} I’ve only made one batch to date, and IDK how I’m going to use up the rest (I bought two 1 lb. packages). Of the products sold here on Amazon, I much prefer - and would highly recommend - either Professor Torbert’s Orange Corn Grits - which cook up and look like yellow grits -(https://www.amazon.com/gp/product/B07MBCXM9X/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=) or Palmetto Farms YELLOW stone ground grits (https://www.amazon.com/dp/B009HGBF2A/ref=sspa_dk_detail_9?psc=1&pd_rd_i=B009HGBF2A&pd_rd_w=AO227&pf_rd_p=7d37a48b-2b1a-4373-8c1a-bdcc5da66be9&pd_rd_wg=fY6Xk&pf_rd_r=9WS03VCDN2BZRMKGPHDH&pd_rd_r=b4616487-6c6c-4a8f-98e8-704bc00c9ddb&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzQ05FV0hRRU5NRjRTJmVuY3J5cHRlZElkPUEwMzQ1MzY5MkNaUExQQzVITjRTTSZlbmNyeXB0ZWRBZElkPUEwMjc2MTE1MllaQllXMTdCTFlMJndpZGdldE5hbWU9c3BfZGV0YWlsJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==). Both of the latter have much better flavor and cook up much creamier than these from Carolina Grits Company.

Very good!