Sekimoto Pickled Plum Umeboshi 220g | Traditional Japanese Salted Sour Plums | Perfect for Rice, Onigiri & Cooking

Excellent product I use for red lentil pate. Imparts brilliant flavour. Expensive but I use them sparingly.

Definitely bot what i expected. Incredibly salty. I can’t wait to try it in onigiri next week. It’s definitely an aquired taste though. If you don’t like very salty things it won’t be for you.

So good, delicious & tangy & great product. Mind the salt contents & personal use, so good on hot rice or Sushi. Will buy again, but they last for ages. Thanks very much

Way too salty for me, couldn't even finish one, so disappointed if this is how they're meant to be.

I bought 6 and I am out. When will this become available again!? I am getting the shakes!! This is the only good umeboshi I've been able to find in Europe! PLEASE ! !

Pozytywnie

Should be zero stars! I was intrigued by these Umeboshi plums and thought they would be similar to the sour plums (Wah plum)..the latter were a favourite childhood indulgence when I was in the far east. Judging by the expense I imagined that these would be similar and more superior! Way too salty...I should have believed the poor reviews! So don't waste your money....they went straight into the compost heap! I will stick to what I know and loved as a child!

Good price but much, much saltier than authentic umeboshi.