So I’ve heard that the small tears are actually harder to chew, is that true? Also is this all hard tears, I hate the ones that stick to my teeth

Yes, I'm finding that the small tears are much harder to chew. The bigger bag is all small, hard tears. I first ordered the smaller bag to test this product out and it was an assortment of large and small tears. There would be some softer tears that stick to your teeth that I would have to throw away, but I definitely liked the assortment better. The smaller ones I almost can barely chew at times.

are there any other ingredients besides mastic in this product? thanks!

This is a 100% pure mastic gum!

how to you take this?

I chew it like gum, because the consistency is similar. Instead of just chewing and then spitting them out, it is better to swallow them to acquire the good properties of the Mastic. They are rather tacky, so if one has dental work, be cautious when chewing (the smaller "tears" are easier to chew). The taste is rather "pine-like." Hope this helps....

can mastic gum be put in water and drank?

You can, but it will not dissolve in water. They are hard resin pellets. Your best bet is to chew them like gum. If you want to swallow them to take internally, I would suggest getting the very small ones so you can take them like a pill (as they don't really reduce down just by chewing them). Hope this helps!

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Description

🌿 Elevate Your Wellness with Nature's Secret!

🌟 UNIQUE ORIGIN - Sourced exclusively from the mastic trees of Chios Island.
🔄 VERSATILE USE - Can be used for body hygiene, skin care, and culinary delights.
💎 HAND CLEANED QUALITY - Each tear is meticulously cleaned by skilled mastic growers.
🧪 SCIENTIFICALLY BACKED - Research supports its numerous health benefits.
❄️ TEMPERATURE RESILIENT - Easily returns to original state after temperature fluctuations.

Chios Mastiha Tears Gum is a 100% natural product sourced from the unique mastic trees of Chios Island. Each 25g pack contains hand-cleaned mastic tears known for their health benefits, versatility in culinary uses, and ability to maintain quality despite temperature changes.

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