What kind of dates are used in the date sugar (hallawi, Medjool, zahidi, etc)?

Hello! Our sugar is made from the Deglet Noor date. Thanks for the question!

I am nervous to order with the recent negative reviews. Has the "off batch" issue been resolved?

I got a batch recently and it was fine! I think what was going on is all set now.

Why does syrup have more calories than the sugar?

Hello, great question! To put it simply, there are more dates in the same volume (or measurement) of date syrup than in date sugar. It could mostly be explained by the difference in texture because of production method. Date sugar has virtually no moisture remaining, is bulkier and contains fibers and solids from the date that aren’t necessarily caloric. Date syrup is purely the nutrient rich nectar from the date.

Can this be used in making bread? Or will the yeast not react the same way to this as it does to table sugar?

I've not used it in making bread. But I've used it to make muffins, biscotti & it reacts the same as sugar. I use it exclusively now rather than sugar ;)

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🌟 Sweeten smarter, bake better—ditch the ordinary!

NUTRIENT BOOST - Packed with magnesium, potassium, fiber, and antioxidants to fuel your day.
PURE PLANT POWER - Single-ingredient, organic date sugar for clean, guilt-free sweetness.
FIBER RICH TEXTURE - Won't dissolve in drinks, making it ideal for baking, not beverages.
BAKING GAME CHANGER - Swap white or brown sugar 1:1 and reduce flour by 25% for moist, flavorful results.
DIET FRIENDLY SWEETNESS - Vegan, paleo, gluten-free, and kosher certified—perfect for mindful lifestyles.

Date Lady Organic Date Sugar is a 1 lb bag of finely ground, dried dates offering a natural, nutrient-rich alternative to traditional sweeteners. Certified organic, vegan, paleo, gluten-free, and kosher, it replaces brown or white sugar 1:1 in baking while adding fiber, magnesium, potassium, and antioxidants. Its fiber content prevents it from dissolving in drinks, making it perfect for enhancing baked goods with wholesome sweetness.

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