Organic Canola Oil, Expeller-Pressed Non-GMO Canola Seeds, Pesticide and Chemical Free, High Heat Neutral Cooking Oil, 16.9 Fl Oz

This has become one of my favorite I gredients to formulate with! The oil is lite and similar to jojoba with regenerative properties. I use it alone or with silk amino acids and a few other ingredients for my small business geared toward those who suffer from health issues from inflammation and auto immune diseases. I would love to tour the site some day if it's allowed. This has truly changed my skin for the better! Oh, and it's great to cook with as well. Very little smoke and a clean taste! I love it.

Re: Sunflower. I'm very happy with this brand of oil. No taste. Nice and clean. One large can, used for light frying and browning, lasted us a long time. The can is a bonus. It makes a big difference with oil, as no light gets to it. It's better than bottles. The snap-top pours well compared to other types of oil containers, so not much dripping at all. I found a cute little vintage glass sunflower dish/ashtray for it to set in. I did not try it for deep-frying or baking. But it's surely fine for baking, as it's neutral. And it never smoked while light-frying or browning, so I don't see why deep-frying at the suggested temps should be a problem.

The oil cooks really well. My favorite part of this product is the packaging. It’s much better than typical plastic oil containers because those get so greasy all around. This one has an easy pour spout that doesn’t allow for oil to get stuck around the container. It’s also really cute and looks much better than a typical oil plastic container. In the picture you can see that the oil is trapped in the lid and does not escape to the outside or lid of the container. Great value!

Cooks great, smells light, and tastes good. Overall good quality oil

good quality, value for money, high heating point good for frying.

As a disclaimer, I'm using this for skincare, not cooking. It's working great for me, leaves skin feeling soft and moisturized without feeling or looking greasy. I'm infusing herbs into some of it and it's taking well to that too. There's no funky smell or anything, just kind of smells like cooking oil. It's a good size for the prize, I haven't even used half of it yet.

✨ For Kitchen, Cuticles, and California Queens ✨ Let me say this loud enough for the prep line and the backstage beauty mirror: This. Oil. Does. It. All. 🧴 Food Service Me: I’ve worked high-end restaurants where the chef would throw a tantrum if the oil wasn’t “neutral yet refined.” Well baby, this La Tourangelle Grapeseed Oil doesn’t just meet expectations—it seduces them. It’s got that French savoir-faire with a California conscience. Expeller-pressed, high smoke point, and it lets your garlic and herbs shine like the top of a cast-iron sauté. No flavor overpowering, no kitchen drama—just velvet texture and subtle elegance. Use it to fry, grill, or romance your roast vegetables. Also, if you’re seasoning your cast iron and NOT using this? You’re flirting with culinary mediocrity. 💆‍♀️ Beauty & Wellness Me: Y’all. This is spa-grade. I keep one bottle in the kitchen and one in my sacred bathhouse sanctuary (a.k.a. the bathroom). 💚 Massage oil? Check. 💚 Hair mask? YES. 💚 Skin serum? French girls walk so this could glide. Lightweight, non-greasy, and your pores will throw a thank-you party. My hair ends? Revived. My elbows? Glowing. My vibe? Pressed, not stressed. 🌍 Sustainably Made in California, Crafted in the French Artisan Tradition: It’s like Versailles kissed Sonoma and birthed this gorgeous bottle. You can feel the quality in the pour—it’s not just grapeseed oil, it’s a lifestyle lubricant for modern paladins, culinary mystics, and skincare royalty. 🧴 One Product. Infinite Use Cases. • Stir-fry or stir your aura • Vinaigrette or vintage glow-up • Fry shrimp or tame flyaways • Use in kitchens, spas, studios, and yes, on eGirl livestreams ⸻ 💌 Final Thoughts from Jade: If you’re still using basic oil from a plastic jug, it’s time to elevate. Don’t just cook—curate. Don’t just moisturize—moisturize like you mean it. —Jade Ann Byrne, your favorite skin-slicked, cast-iron-searing, aromatherapeutic eGirl from the Central Valley 🥂 Artisan-fed. Farm-fresh. Fully moisturized.

Good quality product. First purchased last year, 2 repeat orders since, it's now a staple in our kitchen. Over all, very happy with La Tourangelle Grapeseed oil. What I wanted. A healthy oil for high temperature cooking and oiling cast iron pans. This oil meets all 3 requirements. Other positives. We try to keep the amount of oil we use to a minimum and I'm really pleased with how little Grapeseed oil we need to use to get the results we want. Most of our pans are cast iron, except the wok, and they get seriously hot, and this oil can handle that, no smoke and burnt oil. It also works very well for oiling and maintaining our cast iron pans without smoking when you heat the pans again. Extra bonus, the oil is made using discarded seeds from winemaking, I love it, making something from what would have been waste.

Lo estoy usando para mi piel y es bueno. La presentación es atractiva y tiene una tapa que evita los derrames. Me gustó mucho. Es una cantidad razonable y el precio adecuado. Si se quiere mayor cantidad entonces, conviene por calidad y precio comprar la marca Kevala

El aceite es muy bueno, solo la lata llego abollada, estaría bien que la envolvieron de mejor forma para evitar esto y no se disminuya la calidad del producto.

I love having this in my kitchen. When people see this, they assume I am better than them.

味もイマイチだが初心者だから評価は正当ではないかも。容器の注ぎ口は使い続けるとキャップが不安定。液ダレもする

Este aceite es muy fino y al aplicarlo se siente la hidratación y textura muy buena. Lo recomiendo