Full-flavoured but smooth raw-milk cheese that has been aged in the cave for an extended period (at least 12 months) with a natural rustic rind. The cheese melts in your mouth straight away and unfolds its characteristic rich, spicy flavor on the palate, caressing it with a lingering aftertaste that has no hint of sharpness or saltiness. 80# wheel.
Trustpilot
1 week ago
1 month ago
