Winco WOK-34 Chinese Wok with Integral Handle, 14-Inch, Black

Recomendable muy buen wok Hay que curarlo primero como todos

For $15 this 14 inch wok is an excellent value. It needs to have the shipping coating removed before seasoning. I use a propane torch now to get that done on coated woks. Easiest and fastest way I’ve found after trying several other methods along the way. After that you can start to season the wok to make it basically non-stick. It’s light for it’s size as it’s a thinner gauge but performs well on my residential gas stovetop. I have Yamada single handle woks but they are 12 inch. Wanted something a little bigger. Yamada’s are Japanese and prices can be high. But they are hammered and the hype about that I feel justified. They are my favorite so far. I didn’t want to spend that money💸 for another single handled one. I all ready have 15 and 16 inch double handled ones. I haven’t been disappointed with my Winco cookware I’ve purchased in the past. It is usually budget priced. The reason I have purchased Winco products is usually the low price. To pay a little and be disappointed or shell out a lot more money to only be disappointed as well. Can go either way. A lot of times the budget stuff works just as well as uber expensive in the actual cooking of things. That’s just my opinion developed over the years. It’s the cook. So. This wok caught my eye because of the very low price. Or maybe I might just be a wok hoarder. I have about a dozen woks from cast iron to aluminum. From 12 to 20 inchs. Anyway. Glad I picked it up. It’s light compared to the smaller Yamada single handled woks I have. I was worried 14” would be too heavy to easily manipulate with a single handle. So it’s lightness for size is a plus for me. It is a thinner gauge though than those single handled ones. Being thinner though it doesn’t have the same heat retention. A tradeoff. There are no problems with construction I can see. Good weld on handle. I think in some of the negative reviews I’ve read a few of those reviews show they have no idea what actually has to happen in prepping it for seasoning or what it takes to make it non stick through seasoning. But that’s just my observation and personal opinion. It isn’t plug-n-play. And for those that don’t know it’s not dishwasher safe either. And carbon steel rusts.

great cooking tool perfect size for home kitchen. easy to clean season and use daily

It is better than those from local Chinatown, longer/more rugged handle (welded on) and felt right.

Can’t really say anything bad about it, works well indoors and out, very pleased thank you