Ancient Nutrition, Bone Broth Collagen, Pure, 15.9 oz (450 g)

mix to a paste first to avoid clumping , but this product is gut changing

Tastes very bad and doesnt mix well theres alot of clumps rating 0

Por ahora no se si cumple las expectativas, ya que llevo poco tiempo tomándolo. Lo que peor llevo es el sabor.

Produit conforme à ce qui était attendu et livré dans les temps

I love this product, I add it to my soup it doesn’t change the taste and my body gets all the benefits. A must have.

This product is very good. Since using it my skin is glowing, very soft and as I suffer from lower back pains the pain has been reduced considerably. The only issue that I have with this, if you want to call it an issue is the taste which I know has been a problem for a number of people. I tend to mix it with some warm water and add some cranberry juice to it. But once it’s taken I just get on with my day, and the taste doesn’t linger which is a plus. I recommend this product if you are a mature person looking to replenish lost collagen. It really does make a difference.

Bought this product after seeing people make bone broth and hearing how good it is for us. I made some broth myself, and then looked to see if there was any ready made and found this product. I did a little more research on it and decided to buy a container. First impression was that it tasted like a dry bouillon cube crushed. Not a good or a bad taste. I'm not a smoothie person so I needed to find ways to eat/drink it that were palatable. I shared some of the powder with my sibling who has rheumatoid arthritis. I put my container in the cupboard and forgot about it. Several weeks later I saw my sister again and she asked me if I'd been taking it. Nope, I forgot about it. She said it was making a difference with her. She reported that her joints felt better and that her fingernails were growing stronger now. Okay, that got me fired up again. I got home and forgot about it again. Two weeks later she asked me again and this time I got it out and made up a concoction that she uses. It works for me and I am now on the go with it. Mixing in with yogurt is the best method for me and to add a scoop to some soup that I make from time to time. I have discovered some savory yogurt by Fage. They have several kinds. They have plain and with sweeteners and now a new version that is called "crossovers" and some of these are savory instead of sweet. I use a 3 to one method for adding my own sweetener. I take 3 individual containers of yogurt and add 1 container of fig jam. Then I put 1 level scoop of the bone broth in the mixture. Next I add 1/4 cup of ground flax and chia mixture seeds. This is the best way for me. The bone broth powder cuts the sweet of the mixture with jam and makes it a slight bit savory. It is not too strong. You can still taste it but it is in the background. Now it would be easier to get more creative and replace the jam with herbs or some spices of your choice. My sister is lactose intolerant so she uses coconut yogurt. For me, mixing it up in a small batch is easier than doing an individual serving each time. I would recommend this Bone Broth Collagen. I'm not a doctor and I didn't get a discount for buying or reviewing this powder. When I first started to eat yogurt years ago, I had to acquire the taste for it. I can see this being the case for people that have a hard time with it at first. I hope you will try it.