Mediterranean pleasures Minitorta gluten free When the cake is done snacks. All the goodness of chocolate and hazelnut bite from wherever you want. INGREDIENTS Whole egg, sugar, cream gianduja filling 20% ​​(water, sucrose, glucose-fructose syrup, hazelnut paste 9.6%, refined vegetable fat, skimmed milk powder, alcohol, dextrose, cocoa, pectin, preservative: potassium sorbate, flavorings), non hydrogenated vegetable margarine (refined palm oil, water), rice starch, whole milk, rice flour, tapioca starch, stabilizer: sorbitol, corn starch, emulsifier: mono- and diglycerides of fatty fat, skimmed milk powder, alcohol, carob flour, thickener: guar gum, raising agents: baking d \ 'ammonium - baking soda - disodium diphosphate, iodized salt, spices. Produced in a factory where they use: sesame seeds, soy, lupine. PACK 50g PACK 100g Energy 1533 kJ / 366 kcal Grassi 18.5 g of which saturated fatty acids 9.0 g Carbohydrates 50.0 g of which sugars 26.0 g Food fibers 3.5 g Protein 4.5 g Salt 0.5 g
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