Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza by Ken Forkish - Hardcover
A**A
I like it
Very nice book
A**M
Must have
very useful tips.
D**N
الكتاب الوحيد اللي تحتاجه للخبز
I have lots of the all well known backing booksAll goodBut this is my favorite of them allThe only book you need
S**C
Very complicated.
A lot of flour waste,1kg per recipe.Lots of repetition and name dropping unnecessarily. Quite complicated to follow. Returned the book.
Trustpilot
5 days ago
1 month ago
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91jb9B+7IiL._AC_UL116_SR116,116_.jpg)
