why is this brand twice as expensive over the other brand here on amazon when they are both non-gmo?

This particular brand harvests their yuca at a very young stage so that the fiber/starch ratio mimics that of wheat very closely. Waiting longer to harvest produces larger yuca, and therefore more flour for your money, but you won't necessarily have consistent results in your final product. The process of drying the yuca also plays a huge roll in the final cost. Many Cassava Flours are sun dried for days, which is definitely cost effective, but leaves opportunity for mold growth. Otto's on the other hand is baked within hours of harvest in order to eliminate that risk of mold.

Does it contain tapioca

Tapioca is from the same plant, but is only the extracted starch of the cassava (yuca) root. Otto's cassava flour, on the other hand, is a whole food. It is the entire cassava (yuca) root, minus the peel. No fiber is removed. And no chemicals are used in our process. It is 100% cassava. Hope that helps clarify things.

Do I have to boil this in order to use it or add boiling water to it or can I just add it like regular flour? Thank you.

You can just use it like regular flour. We have pre-cooked it for you so it is all ready to use.

What is the Macro list? Especially the carbs?

Hi there, serving size 15g (1/8 cup) calories 56.5calories from fat 0.75total fat 0.075Saturated fat 0Cholesterol 0Sodium 0Carbohydrate 13.9Dietary Fiber 1.05gSugar 0.15Protein 0.15Calcium 13.5mgVitamin C 0.6mgIron 0.15

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🌾 Bake Bold, Bake Clean – The Future of Flour is Here!

PURE YUCA GOODNESS - Harness the natural strength of 100% cassava root for clean, wholesome baking.
ALLERGY FRIENDLY BAKING - Grain-free and gluten-free formula perfect for sensitive diets and paleo lifestyles.
NUTRIENT RICH BAKING BOOST - Packed with natural nutrients to elevate your baked goods beyond ordinary.
VERSATILE FLOUR SUBSTITUTE - Seamlessly replaces traditional wheat flour in all your favorite recipes.
CERTIFIED QUALITY ASSURANCE - Non-GMO verified and paleo-certified for peace of mind in every batch.

Otto's Naturals Cassava Flour is a 2 lb, 100% yuca root-based, grain-free and gluten-free baking flour. Certified paleo and non-GMO verified, it serves as a versatile all-purpose wheat flour substitute designed for health-conscious bakers seeking clean, nutrient-rich ingredients.

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Product Dimensions	15.75 x 15.49 x 7.11 cm; 907.18 g
Item model number	Otto's Naturals 100% Natural Cassava Flo
Allergen Information	Gluten
Weight	2.2 Pounds
Units	946.35 millilitre
Brand	Otto's Naturals
Special Feature	Gluten Free

Otto's Naturals Cassava Grain-Free, Gluten-Free Baking Flour - Certified Paleo & Non-GMO Verified All-Purpose Wheat Flour Substitute (2 Lb)

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