Is it made in the USA

Yes, they are made overseas, not in the USA. I've had my pan for 7 years now...and it's used weekly, and more often in the winter months. I was a bit disappointed when it came and I realized it wasn't made in the USA but decided to give it a chance. After 7 years of hard use I can honestly say it's the best pot I have ever owned! It's discolored a bit, not surprising with the amount of use it gets and all the soups stews and roasts I make in it throughout each year. But that hasn't affected the pot at all. It is just a good as it was when I first bought it. I'm going to try the 1 cup baking soda and 4 cups water trick (boil 5 min let sit with the lid on for 2 hours) that I read about in one of the other questions to see if it will return to it's original beige coloring, but even if it doesn't, it's still going to be my "go to" pot for everything I can use a dutch oven for :-) I highly recommend this pot, even though it's not made in the USA!

Flat bottom suitable for glass top range?????

It's too heavy and will scratch it. It's a shame that glass top ranges even exist. They don't conduct heat well, hold on to heat far too long after it is turned off, and of course, you need perfectly flat cookware which is usually the crappy teflon stuff rather than cast iron and stainless. The only advantage of them is that they are really easy to clean.

One person mentioned that you shouldn't heat when empty, but I want to bake bread, and it needs to be hot first. Will this damage it?

Apparently artisan bread bakers are heating it empty without problem, but Lodge says fill it halfway with water, preheat, then dump the water out before baking - I don't know it that works for all, but it gets it to 212F (100C) and if you need a higher temp, perhaps do that first then dump the water out to minimize the time it's been empty before it reaches your temp.Google/search "lodge dutch oven bake bread" and look for the link to "Baking Bread in a Dutch Oven" at the artisanbreadinfive site. The points I mention above are in the comments.

The interior of the pot is ceramic. It's not possible to season it. Seasoning is only for cast iron that is not covered with ceramic. The only thing you must pay attention to is: wash it well. And don't chip it --- which is not easily done. OK?

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Lodge Enameled Dutch Oven 6 Qt White EC6D13

Lodge Enameled Dutch Oven 6 Qt White EC6D13

Product ID: 254122919

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Details

Material
Cast Iron
Brand
Lodge
Capacity
6 Liters
Colour
Oyster White
Finish type
Enameled

🔥Superior heat retention & distribution

♨️Oven safe to 500°F with stainless steel knob

🛡️Durable chip-resistant porcelain enamel

Description

🍳 Cook like a pro, serve like family — timeless style meets unbeatable performance!

BUILT TO LAST - Two layers of chip-resistant enamel protect against wear and tear
TIMELESS ELEGANCE - Oyster white porcelain enamel adds a sleek, modern touch to your kitchen
EFFORTLESS HEAT MASTERY - Cast iron core ensures even cooking and energy efficiency
FAMILY OWNED CRAFTSMANSHIP - Heritage brand with over a century of American-inspired quality
VERSATILE CULINARY POWERHOUSE - Compatible with gas, electric, ceramic, and induction cooktops

The Lodge Enameled Dutch Oven 6 Qt White EC6D13 combines classic cast iron durability with a smooth, chip-resistant porcelain enamel finish. Designed for superior heat retention and even cooking, it works seamlessly on all major cooktops and in the oven up to 500°F. This 6-liter capacity pot features a tightly fitting lid to lock in moisture, making it perfect for everything from slow-cooked meals to elegant presentations. Crafted with a legacy of American quality and modern versatility, it’s a must-have for any kitchen aiming to blend style with function.

Specifications

Brand	Lodge
Model Number	EC6D13
Color	Oyster White
Product Dimensions	34.29 x 34.29 x 27.69 cm; 6.01 kg
Capacity	6 Liters
Material	Cast Iron, Porcelain Enamel
Special Features	Made without PFOA or PTFE
Item Weight	6.01 Kilograms

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€ 170.82

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