Colombian Supremo Coffee, Whole Bean, Fair Trade, Fresh Roasted, 16-ounce

Great tasting new-to-me low acid coffee. Arabica beans make some of the best coffee! I have IC and stomach issues, so having low acid coffee in the house is a must for me!

My husband has purchased different kinds of low-acid coffee and I've never liked any of them: this brand, however, tastes great. In fact, I'm happily sipping my cup while writing this review. Enjoy!

A decent coffee. Good taste, nothing that knocked my socks off. There are others that are just as good for less money.

I’m a repeat customer of this brand and their Teaberry coffee. I buy whenever it’s in sale.

I need a low acid coffee for my stomach but I didn’t want to sacrifice flavor. This was a great choice for me. No tummy problems and it has a great taste!

Good coffee, but recently the beans I've been receiving from Amazon have been old. Latest one was 44 days since roasting, not exactly "Fresh Roasted".

The best coffee bean I have tried so far. Whether I use my french press or do it yourself Keurig k-cup maker, I get a great cup of coffee that tastes great , smooth with a great finish. I grind my own coffee so I can adjust the grind to not over extract flavor. I drink it black, no need to add anything. Also, it appears to lower in acid than other beans so that's great form my stomach.Yes, it's a bit pricey but well worth the extra money to get an excellent cup of coffee.

I have ordered Tanzania Peaberry in the past. It has always been fine. Not this time. The beans were the correct size. However, they were pale brown and looked very dry, not oily.When I first opened the bag, The aroma was fantastic. I was looking forward to a great cup of coffe. I ground it on medium using my burr grinder; I used a V60 filter; I used 20 g of beans for 320 g of water just off the boil. I bloomed the coffee for 60 seconds using 100g of water; the remaining water was added in two more batches. I know how to make coffee. The first hint of trouble was when I held it to my nose to smell. There was none of the original aroma. The taste was thin, bitter and VERY rancid. I didn't believe it could be that bad. I adjusted the grind, moved to a Melita #2 filter and retried. Same result. It was disgusting.I went back to bag. By now all that lucious original aroma was gone. It now smelled like it tasted. Rancid. It was roasted on 4-11-25. It is now 6-2-25. The beans were not THAT old.If your goal is a smooth cup of coffee with great depth of flavor, stay away. This qickly was eating a hole in my stomach. The Peaberry I get from my local WinCo is fresher and more flavorful. At any price point, much less Volcanica's higher price, the coffee is a rip off.