









🥢 Elevate your meals with authentic black bean brilliance!
Lee Kum Kee Black Bean Sauce (226g) is a gluten-free, non-GMO, vegetarian-friendly fermented black bean paste blended with minced garlic. Ideal as a convenient substitute for fresh garlic, it enhances stir-fries, marinades, and steamed dishes with authentic Chinese flavors, delivering restaurant-quality taste at home.
| Product Dimensions | 5 x 5 x 19.5 cm; 230 g |
| Item model number | Lee kum kee(xinhui)foodco.,ltd. |
| Product Name | food |
| Allergen Information | Gluten |
| Weight | 226 Grams |
| Volume | 226 Milliliters |
| Units | 226 Grams |
| Storage Instructions | Refrigerate after opening |
| Serving Recommendation | 1 Tablespoon |
| Country of origin | China |
| Brand | Lee Kum Kee |
| Cuisine | Chinese cuisine |
| Special Feature | Non GMO, Vegetarian |
| Package Information | Jar |
| Manufacturer | Lee Kum Kee |
| Country of origin | China |
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