UMAi DryAging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

I have a sealer that will take a 12" bag so this bag fit straight across did not have to do the angle seal. Now I messed up the first bag not the bags fault. Second try success. Dit the first one 21 days and came out wonderful.I will be buying more of these bags.

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Description states for boneless or bone-in but I could not fit a 9lb (3 rib) rib roast, the rib bones were just too long to allow it to fit in the bag. I removed the ribs entirely and it fit much better. It is possible that it could have fit if the rib bones were shorter, mine were the full width of the roast probably 8-9 inches.

Neat product, currently just fought the bag size for a "Roast" and the bags a right squeeze. Wish the bags were a tad more descriptive. Bought a ny Strip roast turns out I needed to get the ribeye one. With all the different names for roasts and steaks per region, pretty confusing. Halfway through I had to cut the NY strip...striploin...steak...loin... roast... I guess it works because it's definitely tight!Hope it doesn't fail?

I have used these before with excellent results. I just use the sink method and it really doesn’t make too much of a mess. Highly recommend.

Not big enough to even begin to get a whole boneless rib roast inside.

Ribroast dry aged very nicely

I used this to make a North German mettwurst and the sausage came out so delicious.