

CROWN The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

| Best Sellers Rank | #42,365 in Books ( See Top 100 in Books ) #21 in French Cooking, Food & Wine #59 in Cooking Encyclopedias #78 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (755) |
| Dimensions | 6.22 x 2.17 x 9.29 inches |
| Edition | 55th |
| ISBN-10 | 0517506629 |
| ISBN-13 | 978-0517506622 |
| Item Weight | 2.18 pounds |
| Language | English |
| Print length | 923 pages |
| Publication date | June 1, 1969 |
| Publisher | Clarkson Potter |
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