🥚 Crack the Code to Culinary Perfection!
The AHIER 2Pack Pigeon Quail Egg Cutter Scissors are expertly designed with stainless steel blades and a sturdy ABS plastic handle, making them the ultimate tool for effortlessly cracking open quail eggs without the mess. Weighing only 68g and featuring a sleek, brushed finish, these scissors are not only functional but also stylish. With a commitment to customer satisfaction, the after-sale team is ready to assist you within 24 hours for any concerns.
Manufacturer | Adecco LLC |
Part number | HL-eggcutters-3p |
Item Weight | 68 g |
Product Dimensions | 5.99 x 14 x 5 cm; 68.04 g |
Item model number | ADC89 |
Color | Quail Egg Scissor |
Style | Classic |
Finish | Brushed |
Material | Stainless Steel, Alloy Steel, Plastic, Acrylonitrile Butadiene Styrene |
Blade Edge | Curved |
Batteries Included? | No |
Batteries Required? | No |
E**
10/10 for easy quail egg opening.
I thought quail egg scissors were a silly idea until I finally decided to give these a try. Much easier to crack through the eggs without getting shell in your bowl. 10/10 do not hesitate to get some quail egg scissors
H**Z
I didnt understand the hype till I used them
quail eggs are delicious and adorable but those cute little nuggets suck cracking them open. finally bought these after nearly a year. I wish I had not waited so long and saved time on less swearing lol
A**R
Work great for Quail Eggs
Bought these for my husband to use on his quail eggs.. Worked perfect.
V**T
This makes all the difference in the world!
This tool is just great. The quail eggs are wonderful but they don't break like regular egss and they re so small and brittle. It's a "must get" to remove the challenge and enjoy the benefits of your quail eggs.I keep my tool right in the fridge in the same container as the eggs. Best investment in a long time and worth every penny.
C**E
They work!
When I received the first gift of quail eggs I hard-boiled them, and they were adorable, but they were still hard-boiled eggs that I don’t really like that much. When the second bunch arrived the question was how to get the egg out of the shell to fry or poach. I found a video on line and learned about quail egg scissors (who knew?), bought these because they would be delivered the next day, and the rest is history: these worked perfectly on my first try, and on every egg thereafter (I did 20 on my first outing). DO place the hole over the FAT end of the egg, and DO wipe the cutting blade on a paper towel every so often to remove albumen build-up.
Trustpilot
2 months ago
1 month ago