Goson Kitchen Stainless Steel Heavy Duty Metal Wire Cooling, Cooking, Baking Rack For Baking Sheet, Oven Safe up to 575F, Dishwasher Safe Rust Free | 8"x10"; SET OF 2

I just got these last week and I've already used them about 20 times (I cook a LOT). I needed these for a "smaller footprint" cooling rack for my husband's favorite breakfast treat (extra crispy hash browns) and these are IDEAL. The quality surpassed my expectations for the price and I'm very happy with their size, rigidity, and usefulness--actually, I could not be happier. Real world size of these racks? 7-7/8" x 10". I even used one of the racks on a small cookie sheet inside my toaster oven to crisp a piece of reheated fried chicken and it worked GREAT, allowing the excess grease to drain away onto the cookie sheet, rather than into hubby's tummy. That's a win in my book--he liked the extra crispiness and I liked the considerable oil reduction. It's AMAZING how much extra fat drained harmlessly away. I think it would be great for roasting small quantities of meats, as well, though mine will be mainly used for "cooling" jobs like hashbrowns, cookies, etc. These are much higher quality racks than I was expecting for the price and they're strong enough to double as a trivet. Highly recommended for versatility AND utility! Have a question about these cooling racks? Leave a comment & I'll be happy to help you, if I can.

I love this set of two quarter-sized baking racks. They are well-made and are built with a fairly close-wire grid that will prevent baked goods from slipping through, which is a big plus for me when it comes to cooling crackers, small cookies and the like. I am just as likely to use one of these grids in a pan to keep meat out of the drippings so it roasts rather than simmers in liquid. These racks are sturdy enough to hold a 7-10 pound cut of meat (haven't tried anything heavier yet) up from the bottom of a pan for dry-curing, which is something I often do and where it is desirable for air to circulate around the meat. Use these racks singly for small jobs or together for a half-sheet cooling application. I have a very similar full sheet rack for cooling larger batches of product and it has lasted me for at least five years. One caution: these racks are chrome-plated and the plating will not withstand the strong soap plus hot water of an automatic dishwasher. That's why I was shopping for new racks.

Maybe I didn't read the product description well enough, but these were much smaller than I anticipated. It's okay because I have a very small kitchen and limited storage space so it works. It's enough for the small amount of baking that I generally do. They are inexpensive, good quality and work great! They take up very little storage space in my cupboard and on my counter when in use. I'd buy more!

One rack is perfectly lined up, but the other one is, shall we say, a little off. The end bars were soldered on about 1/8 th of an inch too close to the end and this threw off the others. OK, this made the bar with the "feet" a little bit tilted, (not bent), but none of this interfered with its intended purpose. Yes, as noted, this is 8" x 10" and will fit into a 9" x 13" quarter sheet pan with space all around. I like that the "feet" are 3/4" tall which allows for great circulation and crispy coated food. I use this for baked coconut shrimp and panko coated chicken strips. Do turn the food over to get the best browning on both sides. Breads, buns and especially things that can't go in a toaster, get very nicely toasted with this rack on top of the other rack in my toaster oven. The bars in the toaster oven are too wide and things fall through. The little squares on these racks are 1/2" x 1/2". These racks are thicker and heavier than they appear in the pictures, and a very good quality for the price.

These racks are the perfect fit for my pans. They seem sturdy enough BUT there are some sharp edges and they are not quite flat. Neither of these issues will affect their use, but they are annoying so they got 3 stars.

I was looking for a way to bake bacon in the oven but without having it sit in the grease.A friend recommended cooling racks like one would use for cookies or cakes.I began to look around but all I found locally were larger ones.Our apartment is small and we have limited storage so I took a chance on these and was not disappointed at all!They work well,endured the heat of the oven well and clean up well in our dishwasher.And their small size is perfect for my husband and I and our small living space.An excellent product!~Sharon Goemaere NEW, Heavy-Duty 1/4 Size Cooling Rack, Cooling Racks, Wire Pan Grade, Commercial grade, Oven-safe, Chrome, 8 x 10 Inches, Set of 2

I bought these to cool fresh baked bread and for that, they are perfect. Keeps them up off of the counter and so they don't steam. Even my two pound loaves fit perfectly on one of the two racks. My bread maker allows me to bake up to two loaves at once so having two of these racks works perfectly for my needs. Great size - I have a small kitchen with tiny counters, for which these are perfect. Food doesn't seem to stick too badly to them and so they are easy to clean. I bet they would do a good job with any baked good you were trying to cool.

These are very well-built, very sturdy! I’m impressed not only by the strength of the support rods but also the strength of the mesh grid by itself. It could definitely support the weight of any pie. Keep in mind, however, that these are small. Look at the dimensions and make sure it will fit with your needs. But since they come in a two pack, that makes them big enough for cakes as well as pies. These are the best cooling racks I’ve ever owned!

These racks were very well made and surprisingly sturdy for smaller racks. I would definitely recommend them to my friends.

brilliant very sturdy will last a long time.arrived quickly.