Seitenbacher Vegan Burger Mix, 17.90 Ounce

Nice! I picked this one because the ingredients looked like words I can pronounce lol. I’ve made falafel from a mix before but never a veggie burger mix. This appealed to me because it seems cheaper than frozen veggie burgers. I just made these for the 1st time today. Very tasty! I fried them with Pam spray & a tiny bit of olive oil. Served with sauerkraut, avocado, homemade bread, mayo, ketchup, lettuce. I’m only vegetarian not vegan, so I had cheese on my bread. If you’re used to veggie burgers then I would recommend this. It’s very yummy. If you’re a meat eater, you might want to start with the frozen meat-like burgers. They’re very lifelike with the modern food tech they have now. Happy veggie burger eating everyone!

Liked the taste but had a nutty hard crunch to it even when cooked

Vegetarian / Vegan burgers are inordinately pricey these days, so we have turned to making our own. This is a basic mix to which a host of auxiliary foodstuffs can be added. For example, half a sweet potato mixed with 1/2 cup of the product and 1/4 cup water, comes out wonderfully. That's just for two - increase the numbers to make more. Another good addition is a medium sized Murphy with some mashed in broccoli tops and 1/4 cup shredded vegan cheese or regular dairy cheese. Kasha grains, millet, or quinoa too, all go well with basic mix directions. These burgers make lunch a fun time! Thank you Seitenbacher, thank you Amazon!!

This easily forms into a burger and doesn’t fall apart when I flip it despite my shakey hand. Has a seedy texture and tastes excellent.

This I like, but a burger recipe, I don't believe so. I will buy it again. 😎

I was so happy with the ease of making the first burger. I was looking forward to making a vegetarian meatloaf then I tasted it. Not only was the burger hard as a rock after adding water over & over to the pan but all you'll taste is overwhelming salt & a lot of pepper. I miss Harmony house burger mix. Please Amazon get it back...

Great flavor. Definitely purchase again!!

This made the BEST vegetarian cheese burger ever!! The frozen ones (Morning Star Farms) that I usually get have gotten so expensive; decided to try this instead. There is only me, so I make just one big burger at a time. Fry it in oil and add some Swiss Cheese to top and have it on toasted rye bread with lots of lettuce, red onion and a few bread and butter pickles, and Thousand Island dressing plus sometimes mayo as a spread. Couldn't have been more impressed. I found these incredibly flavorful. The batter gets thicker the longer it sits, so don't get impatient! Considering how many I can make from this one bag, it is a done deal!