Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill

After much research, I decided I wanted an off-set vertical smoker. Being "off-set", there would be no direct or carry-over heat to the food allowing me to cook with just the heat from the smoke. Being "vertical", the food items would not have a "hot" side and a "cold" side causing me to turn the meat during the cooking process. Also, the "horizontals" (even with reverse air flow) generate hot and cold spots simply because smoke and heat raise, not flow from side to side. I was hoping for other features like a hanging rack, portability, pull-out fire tray and grilling capability. This product has that excellent design and all those features at a very low price point. The drawback to this unit (and the only way to offer at this low price point) is the thin steel construction. My first concern is how long it will last. Since the firebox tray or other parts are replaceable, and, even if I have to buy a new unit every few years, its still cheaper than buying a 1/4" steel version that will last a couple of decades. The larger issue with the thin steel construction is heat retention. If you add wood to bring the heat up, the temperature will quickly spike, and as the wood burns down, the unit will lose heat just as fast. That makes it tricky to maintain a steady temperature. I found that using fist-sized pieces of quality wood on a short refresh rate (every 15 to 45 minutes), I can maintain a temperature of +/- 25 degrees with blue smoke. And, for a neophyte like myself, I think that is pretty good. Assembly notes: I needed three tools for the assembly - fat-head Phillips screwdriver, Crescent wrench and (for two screws placed in a weird spot) and ratchet with a fat-head Phillips screwdriver head. I put LockTite on all the screws (I don't know if that is necessary, but its what my dad taught me years ago and I don't want him giving me a hard-time). It took about 2 hours to go from completely boxed to starting the fire. I put on high-temp sealant tape on the smoker door and I might add it to the firebox door as well if I get really picky. Finally, I've been told to not trust the cheap temp gauges included with smokers, so I replaced it with a high-end gauge (Tel-Tru) and added a second one at the lower part of the door (drilled a hole for it) to monitor temperature from bottom to top. Overall, there are better smokers on the market with higher quality materials. But, for the money, I thought this was the best value available with a great design. With a little extra assembly work and careful temperature management, I've been able to produce some pretty fantastic BBQ. So, it gets 5 stars.

I love this beast. The upright is compact and takes up way less space then a horz smoker. Bought the cover and kept it in perfect condition over the winter I bought a digital smoker controller and modified the burn box near the charcoal drawer to add the inlet for the controller (Ink Bird). With this sucker attached the smoker remains at constant temps and uses less fuel. Lets me know when to add fuel and keeps perfect track of the internal temps (ambient, meat etc.) The overall build is amazing, nice and tight and used high temp silicon to seal it completely. I am going to take another review's advice and add a 3" rain cap so it keeps the rain out of the unit! Great idea. The quality of the finished product is amazing, the smoke rings are perfect and adding water to the pan is easy when needed. Smoking some rib this weekend! It's gonna be GUUUD! Ooooo weee, we gonna eat good tonight Martha!

es de aproximadamente 45 cm., pero te soportan un pavo o una paleta de puerco adulto, he cocinado e paletas de cerdo (8 kilos) a la vez, primero colgadas para el ahumado y después envueltas en papel aluminio sobre las parrillas y sobra espacio... producto recomendable

Es un extraordinario ahumador. Funciona a la perfección. El espacio para cocinar es enorme. Le pueden entrar hasta 10 costillares de cerdo (baby back ribs) no pierde calor y lo mantiene por horas sin consumir tanta leña

Pros: Excellent value for money Durable construction Versatile cooking options Produces great tasting food Easy to use and maintain Cons: Assembly can be time-consuming Temperature control can be challenging Overall: The Dyna-Glo Signature Series DGSS1382VCS-D is a fantastic smoker and grill that offers a great deal of value for money. It is constructed from heavy-duty steel and features a large cooking capacity, making it perfect for feeding a large crowd. The smoker is also very versatile, allowing you to smoke, grill, or even roast your food. The Dyna-Glo Signature Series DGSS1382VCS-D produces great tasting food. The offset smoker design allows you to cook your food slowly and evenly, resulting in juicy and tender meats. The grill also features a cast iron grate that sears food perfectly. The Dyna-Glo Signature Series DGSS1382VCS-D is relatively easy to use and maintain. The smoker comes with a detailed instruction manual that walks you through the assembly and operation process. The smoker is also easy to clean, thanks to its porcelain-coated cooking grates. Recommendation: If you are looking for a high-quality smoker and grill that won't break the bank, then the Dyna-Glo Signature Series DGSS1382VCS-D is a great option. It is a well-built and versatile cooker that produces great tasting food. Additional notes: The assembly process can be time-consuming, so be sure to set aside a few hours to get the smoker put together. Temperature control can be a bit challenging, but with a little practice, you will be able to get the hang of it. The smoker does not come with a cover, so you will need to purchase one separately. Overall, the Dyna-Glo Signature Series DGSS1382VCS-D is a great smoker and grill that is sure to please even the most discerning barbecue enthusiast.