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The Advanced Professional Pastry Chef
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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Reema J.
1 month ago
Sneha T.
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30 daysfor PRO membership users
15 dayswithout membership
Rajesh P.
2 days ago
Suresh K.
4 days ago