Frostline Vanilla Soft Serve Ice Cream Mix, 6 Pounds

My bag came punctured and I think it happened the moment that it was placed on my front step because he had a bunch of boxes and they all came down pretty hard. It didn’t have a fragile thing on it so maybe Amazon can package it a little better but they gave me a full refund and I really appreciate that! I went out and got another bag somewhere else and wanted to leave a review for people wondering if it’s good in your ninja creami. I think that this has made all of my first creations successful, I have added different flavours to it and they have alternate really good and a consistency has been excellent each time. I have added flavours through the syrup that I had already for my coffee. You can find recipes to know how much to mix it by googling and it’s been pretty simple, I have been eyeballing it and it seems to work out fine every time!

I have made this four different ways now and finally found the sweet spot. First, I have a Whynter compressor model ice cream maker so I do not have to chill any containers. The first time Imade this, I used 1 cup mix with 4 cups of heavy cream. The ice cream churned up to be very thick and kind of chewy. So, the next time I made it, I used 1 cup mix and 4 cups whole milk, but the texture was more like ice milk. This time, I used 1 cup mix with 2 cups whole milk and 2 cups heavy cream; and the fourth time I used 1 cup mix to 4 cups of half and half. The third time was the charm, so I recommend 1 cup mix to 2 cups heavy cream and 2 cups whole milk because it is the right consistency and texture. It took 50 minutes to freeze in my Whynter. Also, I put about a teaspoon of homemade vanilla in so it would kick up the vanilla flavor. The ratio of 1 cup mix to 4 cups liquid is just right to fit my ice cream maker’s pail without spilling over the top. It’s very easy to make ice cream with this mix. I like to eat it with a few amarena cherries and their syrup on top. It’s not overly sweet and tastes good.

This makes very tasty soft serve ice cream; it's right up there with DQ (actually, better, IMHO). But, don't use water (per the instructions), use whole milk instead. Also, the instructions are for using the entire 6-pound bag in a commercial ice cream machine. For home use, use a 1:2 ratio by volume. For perfect soft serve, I use 2 cups (473 grams) of whole milk and 1 cup (170 grams) of mix. I put that into a large canning jar, shake vigorously, and refrigerate overnight. Pour the mixture into your ice cream maker and churn for 20 minutes.

Great to use with my ice cream maker; comes out semi firm rather than soft serve.

Saveur exquise. Merveilleux milkshake dans notre Gourmia mais cristaux de glace dans la version crème molle. Peut-être pas assez sucrée.