How much should be added to 1 cup of flour?

I make challah and use about 3 pounds of flour. I use one round teaspoon to my recipe.

Please provide kosher certification. The item in pictures has kosher symbol but the package I received did not. It's for malted barley flour

I bought both the diastatic and non diastatic barley malt. The diastatic malt has a hesher the non diastatic does not. I would contact the company for the most accurate information.

I understand this is not malted milk, but does it dissolve when chewed?: Can it be digested mixed in smoothies? faintly sweet?

We have not used it yet. We purchased it to make malted flavored whipped cream so we could mimic a dessert we had at a restaurant. It appears we are looking for the same results.

hi I am a vegan looking for a replacement for malted milk powder, since one posted it's good on ice crea i figured this will work right? thx

I don't think so .. this is mainly used for making rye bread

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Bake Like a Pro! 🍞 Unleash the Flavor Revolution!

VEGAN FRIENDLY - Enjoy guilt-free baking with our 100% plant-based ingredient.
CERTIFIED QUALITY - Trust in our strict Orthodox Union certification standards.
NATURAL HUMECTANT - Keep your creations fresh longer with our natural moisture-retaining properties.
ELEVATE YOUR BAKING - Transform your baked goods with rich flavor and color!
VERSATILE INGREDIENT - Perfect for both traditional and modernist culinary applications.

Our Non-Diastatic Barley Malt Powder is a premium, non-GMO, vegan ingredient that enhances the flavor and color of your baked goods while extending their shelf life. Certified by the Orthodox Union, it's perfect for both traditional baking and innovative molecular gastronomy.

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