Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat (Pack of 4)

Best flour there is. Bought it for my grandson who has problems with gluten. When we use this flour, he has no ill effects, and I love the taste, and the way it affects my baked goods. Hopefully soon, we will grow this kind of flour in the USA.

Flour comes from Italy. I am gluten intolerant for flour from the USA and Canada. This allows me to cook and bake normally. No adding GF stuff.

A friend introduced me to this brand after discussing health issues. To say I’m impressed is not doing it justice! I do recommend you keep the open bag in the refrigerator and the others in the freezer until needed.

By far….the absolute best flour when making bread(s). I use for every loaf! Milled finely to allow for maximum rise and beauty end products! Every loaf has come out with that beautiful perfect texture (based on product). My sourdough has perfect nooks and crannies with this product. My white breads are light and airy. My baguettes perfectly crusty yet soft inside! This is the ONLY bread flour I use and have for several years after visiting Italy. 🇮🇹 This brand is so exceptional, I have begun using their pastry flour! Let you know if that product is worth the purchase in the near future! Many thanks to the wonderful people that produce this exceptional bread flour!!!

Tastes great

We switched to Italian flour because we are tired of thr poisonous flours used in the US. We were looking for flour that was not sprayed with pesticides and bleached. We love this flour and my daughter uses it to do all of her baking. It is quality flour and there is a clear difference. The taste and texture of our baked goods are noticeably better. The bags alway come it wrapped and we have never had any issues getting it here to us.

Love the brand. I have had the bread flour before, and the baking flour is perfect for my holiday baking.

Only used this flour for our baking.