Saffron (Kumkum Puvvu) is famous for its delicate taste, delightful aroma and rich color. Kesari brings you world class Saffron threads perfect for cooking dessert, traditional sweets, famous biryani and saffron rice. Use Saffron in order to bring the flavor and colour from the threads. This fine thread of saffron provides immense health benefits. They contain natural antioxidants, health promoting and disease preventing properties. Kesari Saffron can be used as an antiseptic antidepressant, digestive medication and immune modulator too. If you want to get the most out of your saffron, it’s vital to know “how to use saffron for home remedies ” Avoid putting saffron threads directly into what you are cooking. Product highlights: FSSAI License, ISO 3632 (saffron standard) Grade – 1, HACCP, BRC certified Ideal for cooking dessert, traditional sweets and saffron rice. Suitable for medicinal purpose Tips to store saffron: Do not refrigerate. Store them in a cool and dry place away from direct light to preserve the fragrance,color and medicinal qualities of your Kesari saffron threads. How to use saffron: Soaking : For a better burst of flavour soak the saffron threads in hot milk/ water for 5 to 15 minutes before adding it to your dish. Then simply add it to the recipe. The longer the saffron soaks the yellowish the colour becomes. Crushing : Crushing saffron by hand or with a mortar and pestle doesn’t offer the most appealing appearance because the threads are no longer intact. However, you can still get a strong flavour, aroma, and colour from crushed saffron.
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