

🌭 Taste tradition, savor the moment — don’t miss out on the ultimate bratwurst experience!
Morrisons German Bratwurst is a 540g pack of premium pork sausages made using a traditional German recipe, seasoned with authentic herbs and spices like marjoram and mustard seeds. Designed for freshness, it requires refrigeration and should be consumed within 2 days of opening. Perfect for elevating your meals with genuine German flavor.
| Product Dimensions | 3.3 x 18.4 x 13.9 cm; 540 g |
| Item model number | 108271929 |
| Weight | 540 g |
| Units | 540.0 Grams |
| Manufacturer contact | Wm Morrison Supermarkets PLC, Gain Lane, Bradford, BD3 7DL |
| Brand | Morrisons |
| Cuisine | German |
| Serving Size | 100 g |
| Energy (kcal) | 306.16 kcal |
T**Y
Amazing product
These are the utmost delicious sausages I've ever eaten...and they at least double in size through cooking instead of shrinking...amazing product. I buy loads of them. Much love to the creators of these xXx
M**E
Amazing sausages
It's a good size, the price isn't too expensive, and the taste and quality are excellent. I highly recommend it if you like sausages.
K**Y
Better boiled
Thought I'd cook this in my air fryer, nice girth to it, decent texture but it lacks flavour, barely tasted of anything it was really bland. I bought 3 packs which I will have to eat but won't be buying again.Update:I decided to try them boiled today and I must say it tastes much better, bordering on a decent American hotdog almost, I've had this experience before where some frankfurters are just better boiled and don't come out right when fried, this is one of those sausages. The flavours seem to pop much better when boiled rather than fried, much much better had to add 2 stars!
I**.
Tasty Bratwurst
Loved them, almost as good as the ones I got at our beer festival!
M**N
Great taste
Love thease would be better if packed in two's. So u don't eat the next day
S**L
Best Bratties I've had in years.
I grew up in Germany & I can honestly say these are authentic bratties, best I've had in years. To serve like in Germany from a schnell imbiss, cook them on a barbeque or slowly on a griddle turning over & over until brown & skin splits in places & serve with senf (German mustard) if you can get it or with curry ketchup. To make curry ketchup put tomato ketchup & curry powder in a pot & warm, stir until bubbling & spoon over your bratwurst to create a currywurst of sorts, you can do this with bockwurst too.
R**7
Did not like.
They are not at all like English sausages, despite having a high pork content they meat has a strange texture like it is in layers. If you like them though you get a decent amount of food for the price.
S**M
Absolutely delicious
These are gorgeous. Done in an Airfryer they become sensational. Dense & incredibly meaty. Slavered in mustard, served with egg and chips they are a goto meal for the comfort eater.Very highly recommended.
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