NESCO FD-75A Snackmaster Pro Food Dehydrator, For Snacks, Fruit, Beef Jerky, Gray

I bought this dehydrator mainly to make beef jerky, and after seven months of use we have not been disappointed. So far we have made the following: - beef jerky - orange slices - grapefruit slices - apple slices - banana slices - green beans There are many recipes for beef jerky, but I would recommend the one on allrecipes.com which is a good, hearty, all-around tasty jerky. The Nesco came with packets of jerky spices, but I haven't used them, nor have I used the Nesco recipe. Just slice your beef (an electric knife is best), marinate overnight in a mixture of Worcester, soy sauce, pepper, garlic, onion, cayenne, and pepper flakes, then dehydrate them on high for 8-10 hours. Delicious! The jerky can be tough to chew. They recommend slicing against the grain, to minimize the length of fibers, which does help a bit. I've tried pounding the beef with a 48-blade tenderizer to make the jerky less tough, but it doesn't really make much difference for all of that work, though it does help with marinading more thoroughly. The best solution I've found is simply to take smaller bites, and it's just easier to chew up! Lasts longer, too. The other success story is apple slices. I don't bother with their special fruit tray. Just core and slice the apples (we have one of these old fashioned "Johnny Apple Peeler" hand cranked models that does a whole apple in 10 seconds, a must-have if you do a lot of apples), stick them on the regular trays, and give it about 8 hours on the fruit setting. I freeze the slices afterwards to maximize longevity. I bought a 6-pack of mealy, mediocre apples off the local supermarket discount cart for $1.29 and dehydrated them -- and they turned out sweet and delicious. Then, after a month or two in the freezer, in a freezer bag, they became apple crisps! I would also recommend trying orange slices. Give it a good 12 hours because there's a lot of liquid to evaporate. They come out sort of like orange crackers. They're crunchy and delicious, peel and all. It's not for everyone, perhaps, but a great trail food along with dried apples and beef jerky. The green beans came out unappetizing. Note that one side effect of dehydration is to concentrate the flavor. The grapefruit came out rather bitter. Still not too bad but don't expect it to be a hit with the kids. Some people use it to dehydrate herbs and spices from the garden. We haven't tried this yet but for this, you probably do want to use the provided special tray that has smaller gaps. The product is assembled in the U.S. from domestic and foreign components. That's OK with me; a little is better than nothing. At least they have a factory here. The important thing is that the company make a good quality product that lasts a long time, and so far, there have been zero problems with this unit. If anything goes wrong, I'll update this review. One deficit is the lack of a built-in timer. However, this problem is easily solved with a $5 lamp timer you can get from the hardware store or online. You just set it to turn off at a certain time, and then you can go to bed or go to work with no worries. It's handy when you have prepared a 10-hour batch of beef jerky and it's only 4pm; you can rest assured it will run the required amount of time and shut off at 2am. Jerky is designed to last for weeks at room temperature, so it will be fine to leave it in the machine for a few hours. The salt is a preservative, but without sulfites or other preservatives, it's a good idea to freeze the jerky and it will last you for weeks or months. This is a great appliance that is very easy to use. We love using it, it's not too noisy, and the main problem has been finding a spot to keep it in between uses, in our crowded kitchen. I have just ordered two more trays, to be able to make larger quantities; they just stack right in and add a couple of inches to the height of the unit, no big deal.

I have now had my dehydrator for 3 whole years. Wow! I thought it was time it deserved a review, considering its' longevity. When I first purchased this, I used it for fruits, onions, jalapenos, tomatoes, the like. We had a big garden at our last property and many fruit trees. This little snackmaster was excellent to help me preserve the extra food. We moved onto more land a few years ago and I am more recently using it to make powdered whey (leftover from cheese making) and powdered eggs. For both of those, it is working excellently. I put them on about 135* - 140* and dehydrate them for at least 10 hours, but sometimes it takes longer, like 12 to 16 hours. I really think drying times has to do with your own humidity and other factors. We live in Northeast Texas, and presently, have 62% humidity in our house. Things take a wee longer to dry. I do not worry too much about time nor temperature. To me, they are all guidelines and I just cook them until they are done. This comes with two fruit roll type trays, and those are what I used for milk and eggs. This also comes with other slotted plastic trays. Really, you know all this from reading other people's reviews and the listing. I do not wish to be redundant. I just wish to convey that I, personally, have not had any problems with my machine. It functions as it should, as it has for the last 3 years. I attached a short video of my current project. The dehydrator actually is a quieter than the it comes through on the video. I have two dehydrators running currently to fulfill my egg & milk project for the winter. Oh! I should mention this ==> this dries from the top. To me, after also owning a bottom dryer, the top dryer is preferable. When you have spill overs, and you will, you can easily wash the bottom of this model. It is more difficult for me to wash the bottom of my other one since it houses the electronics. You may not have thought about this, but to me, it is important. And another mention ==> I wash my trays in my dishwasher, no problem. Top rack and no heated dry. Dishwashers run hotter than this baby, it is pretty common sense that without proper positioning, you will warp your trays. I have never done so. So if you do, be smart and be careful! A con to mention. There is no bonafide on and off switch. You just have to plug and unplug it. That to me is weird. Enjoy whatever model you buy! Happy drying!!

** Update June 2019 - I've been using this dehydrator about every 2-3 weeks to dry fruits (mostly apples) and for making beef jerky. I soon realized that 5 trays was not enough to keep up with how fast my kids devour the dried apples and how fast I go through the jerky, so I've bought 4 additional trays since my initial purchase to increase the capacity. One thing I've noticed is that when I added the 4 additional trays (for a total of 9), the drying time increased by about an hour for jerky and about 1.5 hrs for the apples. It still doesn't dehydrate evenly (never did from the beginning), so I'm still rotating the trays at the halfway point to get even drying. This dehydrator is rated to use 12 trays, but given how the drying time increased and how it currently functions with just 9 trays, I'm not confident that this dehydrator can truly handle 12 trays, so I'm not going to be buying any more trays. However, that being said, the dehydrator is a workhorse and I haven't had any issues with the motor or the heater shutting off or any nonsense like that. Still very happy with this unit!! ** I was a little wary of buying this model because it didn't have an on/off switch. I'm not sure why that was going to bother me so much, probably because everything else seems to have one. But since i don't plan on leaving this dehydrator plugged in at all times (like my toaster or coffeemaker), I've realized that I really don't need an on/off switch for the dehydrator. I was also wondering if I should spend some more money and get one with a digital temperature selection and wondering if I needed to step up from a simple dial control. After having used this dehydrator for the past month or so, I realized that the digital temperature control would have done really nothing other than add cost to the dehydrator. The dehydrator itself works great. it's straightforward and easy, but there are a few things: 1. The dehydrator touts it's ability to provide even and equal airflow throughout the entire space so that you don't have to rotate trays. Well, that doesn't seem to work exactly as they hoped. I find that the trays closest to the heating and fan element (top) dries out much quicker than the tray on the bottom. It took me a few runs to figure this out, so now about half way through the drying process I swap the trays and put the top on the bottom and vice versa. 2. The trays stack well, but it is very difficult to get them perfectly aligned to satisfy my inner OCD. I'm not sure if they are designed to have as much wiggle room as they have, and I'm not sure how much it affects drying time and efficiency of the dehydrator, but it's annoying that the sides are not always flush fit. 3. The trays are a bit of a pain to clean due to all the nooks and crannies where the food juices get stuck and dry out. Nothing a little water, soap, brush, and elbow grease can't scrub out, but when there's about a 100 or so crevices in each tray, it gets very annoying. i guess i could throw the trays in the dish washer, but I'm always a bit wary about throwing delicate looking plastic things in the dish washer. Otherwise, the machine works great and I've been able to make beef jerky at home to satisfy my cravings at a fraction of the cost of buying them at the grocery store, with the option to make the jerky as spicy or sweet or savory as i want. I've also used it to dry mangos and kiwis and this dehydrator has worked great. I've soon found out, as many others have, that I definitely need more than the 5 trays that come with it.

I'm new to dehydrating. I wanted to increase the nutritional value of our families meals as well as preserving the harvest and taking advantage of sales. I've found that I can dehydrate and then grind up kale, carrots and other nutrition-packed foods then put a few tsp of the powder in all sorts of sauces (spaghetti sauce is a great place to "hide" nutrition"), soups and stews. I've had it for about 6 weeks now. For the first month, I used it 2-3 times per week. For the past 3-4 days, it has been running almost non-stop. I've done apples, bananas, bell peppers, hot peppers, mushrooms, carrots, yellow squash, kale, spinach, broccoli, tomatoes and celery. I like the fact that it has the adjustable temperature control and the fan is on top. Cleaning is easy. It doesn't take up too much room to store. I think the bang for the buck is excellent and I like the fact that you can add more trays. I've used parchment paper when I need more tray inserts for small pieces and that works great. I can't speak to how fast it dehydrates compared to other models. I will say that environmental humidity really affects the dehydrating time. However, I'm pleased with it. Chopping/shredding really helps, especially with bell peppers. Since I grind them up anyway, shredding then draining them really speeds up the process. This model is great for those who are just starting to dehydrate or who aren't going to be doing massive amounts of food. I would absolutely recommend this dehydrator to a friend. Info added after I first published this review: I just dehydrated my first batch of herbs: oregano, basil, sage, and tarragon. I didn't chop the basil leaves, leaving them whole. It took 2 full days (instead of the 24 hours in the owners manual) to get everything dehydrated, and some of the basil still wasn't done. That was disappointing. I'm still giving it 4 stars because I think it's a good little dehydrator. However, I don't think that it's particularly fast. Chopping your food definitely helps with the dehydration rate.

One big reason I bought this for my mom is because it’s made in the USA, yes it’s more expensive than other beginner machines. My mom specifically wanted this to dry persimmons. They turned out great (see photos). You can manage the amount of time to achieve the texture and consistency that’s right for you. I liked that this had more layers than others.

I'm a food dehydrating beginner. My mother did it a lot when I was growing up, but this is the first one I have purchased for myself. I have a digestive problem that requires me to eat small meals/snacks very frequently or get uncomfortable abdominal pains. Commercial snacks are expensive and unhealthy, and commercially dried fruits are also really expensive and frequently have sugar added. So I decided to start drying my own snacks. I didn't want to spend very much so I did a lot of research for suggestions on inexpensive dryers and most reviews had this one in the top three so I decided to give it a try. After my first couple of rounds of food drying, I decided to add two more trays (total of 7) to get a little more food out of each drying session. With 7 trays in, and when drying particularly wet fruits like pineapple or pears, I rotate the trays once about halfway through the drying time, exactly reversing the order of the trays so the middle levels stay in the middle and the top and bottom trays swap positions. So far this single tray rotation has resulted in pretty much perfectly even drying throughout the entire batch, which I really like. It's a definite improvement over the food dryers that my Mom had, where the trays all had to be rotated every hour or the food would not dry properly! So far I have dried lots of bananas (we like to pull them out when they are still slightly chewy which makes them vastly better than store-bought banana chips that are hard and crunchy and almost flavorless), peaches, nectarines, plums, cherries, pears, apples, and pineapple (family favorite). We've also made fruit leather with most of these fruits, and found that bottles of store bought applesauce (store brand when on sale cheap) work amazingly well and for a significantly lower price (and a lot less work) than buying and smashing raw apples. The first batch of fruit leather turned out pretty bad since the fruit would not separate from the trays until it was badly overcooked. Then we realized that if we spray the smooth trays with a little bit of cooking spray first, the leather just slides off when it is dry enough, and results in very soft, chewy, and great tasting fruit leather just like you can buy at high end deli shops (for a lot more money). The dryer isn't as quiet as I had hoped based on the reviews, but it is still a lot quieter than the ones that my mother has used, and the steady hum isn't annoying at all. Overall I highly recommend this dryer if you are just getting into the 'hobby', or even if you are a food drying veteran, and you don't want to spend a lot of money. The one star I took off for ease of cleaning is because the trays cannot be washed in a dishwasher, even on low temperature mode. They melt and warp. And the trays are slightly too big to fit in my larger than average kitchen sink so it's a bit of a challenge to clean them properly. But food particles come off easily when the trays are washed so it's not a difficult process or a significant negative.

My first ever dehydrator. I usually use my electric oven for making beef jerky but I wanted to try a dehydrator after watching instructional you tube videos. I'm confident that the more elaborate stainless steel models work great for active enthusiasts but I didn't want to spend much money as a beginner. I purchased this Nesco unit based on positive Amazon reviews for ease of use and operational satisfaction. I disregarded negative reviews regarding packaging issues or disappointments unrelated to product performance. I knew beforehand that a basic model like this would need to be handled with some consideration for fewer bells and whistles and plastic trays instead of stainless steel. Overall, I am very happy with the performance and finished jerky, especially for the price. It takes a little more time than the oven method but I didn't have to flip the beef pieces during the drying process. I have no issue with the lack of an onboard timer or on/off switch. I can read a clock or set my smartphone timer and I can reach the plug to turn the unit off. It's not rocket science. I would recommend this unit for anyone interested in trying dehydrating without a large monetary investment.

Used it to make deer Jerry. WOW. Works great! Easy to clean