How long can i keep this cheese refrigerated and before cutting? Thereafter can i vac seal it and freeze, or will that destroy the flavour?

Hello, I am Spanish, Manchego cheese cannot be frozen, you would spoil it and it loses its flavor and texture, it can also upset your belly after freezing. This cheese can be kept perfectly without problems in the refrigerator for weeks, the only thing you have to do is cover it well with plastic wrap so that it does not dry out and stays fresh and tender, when you are going to cut the piece that you are going to eat, you must remove it by cutting the black rind that the cheese has because the black rind is so that the cheese stays fresh and tender but it is not to be eaten, remember the cheese can last up to approximately 6 weeks in the refrigerator once opened but you must wrap it with plastic wrap completely and cut the black rind to the slice that you are going to eat, doing this the Manchego cheese is how it should be consumed and maintained correctly. But never freeze it. I hope my help will help you.

Is this a whole wheel?

Thanks for your interest in our Maese Miguel Manchego cheese wheel. The Manchego wheel is approx 6cm deep and 12cm in diameter. The truckles do vary in weight and average around 850g/900g. Hope this helps, Jamie - Customer Experience Executive Great British Trading Limited

Is this a whole wheel of cheese

Hi Mandy Thanks for your interest in our Maese Miguel Manchego cheese wheel. The Manchego wheel is approx 6cm deep and 12cm in diameter. The truckles do vary in weight and average around 850g/900g. Hope this helps, Jamie - Customer Experience Executive Great British Trading Limited

Is it matured for 3 months (per heading) or 180 days (6 months) per description.

The cheese is matured for 3 months. Many thanks, GREAT BRITISH TRADING LIMITED.

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🐐 Elevate your palate with Spain’s finest sheep’s milk treasure!

GENEROUS 900 G BAR - Ideal size for sharing at upscale gatherings or impressing clients with gourmet flair.
AWARD WINNING EXCELLENCE - First prize winner of the prestigious Premio Gourmet 2005, a mark of superior quality and taste.
PERFECT PAIRING POTENTIAL - Pairs exquisitely with Spanish meats, cheeses, and a glass of bold Rioja wine for an elevated tasting experience.
AUTHENTIC MANCHEGO HERITAGE - Crafted in La Mancha, Spain’s iconic cheese region, for true artisanal flavor.
RICH NUTTY FLAVOR PROFILE - Experience a perfectly balanced hard cheese with zesty undertones that elevate any charcuterie board.

This 900g Manchego cheese is a premium hard cheese made from 100% pasteurized sheep's milk sourced from La Mancha, Spain. Matured for a minimum of 3 months, it delivers a rich, nutty flavor with zesty undertones. Recognized with the prestigious Premio Gourmet 2005 award, it’s perfect for pairing with Spanish charcuterie and Rioja wine, making it a must-have for sophisticated cheese lovers.