Sauerkraut Classic: raw fermented organic kraut, unpasteurized, live probiotics, dairy and gluten-free

Wow. Really yummy. Better than Goldmine and slightly better than Superkraut’s. I’m on my 2nd jar of the Classic and it’s about as perfect as you can get. The texture really sets it apart. It’s more of an irregular chop rather than shredded and it’s crunchier. Also the brine is not overly sour, and no single taste note dominates it. It’s the only brand with brine I can drink without getting nauseous. I definitely recommend it for people who don’t want to make their own, and for anyone who wonders what the big deal is with raw, fermented kraut, this is a good one to try because it’s a bit less expensive than the others. Including the fresh ones from WF and Mom’s Organic.

I thought I would try this, and I do like it, it is a bit expensive but after buying other brands less expensive, I feel the taste and crispness with this is good.

I was so excited to finally receive the fermented cabbage/carrot and beets/jalapeño/cabbage bc I love sauerkraut and esp kimchi. However, it tasted nothing like sauerkraut that I’m used to, it was almost bland. I thought maybe bc the juices didn’t fill the whole bottle, so I dried to dig deeper to get to the parts that were submerged in the liquid. However, it was just as bad and didn’t taste fermented at all. Just barely salty and no flavor. So disappointed, especially since this was SO expensive.

This sauerkraut is very fresh tasting and delicious, is different from grocery store products in that it has the probiotics. So all good...just be aware that the amount is only about 2 cups.

got this because it has the probiotics in it. It is unpasteurized, which is great. In a glass jar, which I love! I put it in my salads which adds a little ummph to the salad. It is good for you. I am on a restricted diet from health issues, so this is perfect! It is pricey, compared to grocery store pasteurized sauerkraut.

I really liked this sauerkraut, particularly as I am going through a search for the perfect brand, given that it stimulates your immune system, which hopefully will be of use during this Covid-19 crisis, and this seems to have all the right characteristics, raw, non-gmo, traditional probiotic process-- so it is almost perfect, but it is reallythick and crunchy -- I wish they made a "creamy" version that was softer. This requires a pretty serious chewing commitment, so I have been putting it in "bullet" processor, which does the trick in a couple of seconds.

This sauerkraut was always the best one out there !! I guess that’s why I’m so disappointed. It was the best, but I could afford to buy it all the time as I would like to because it quite expensive but it was worth it. The taste was simply wonderful. To my big surprise the last one I bought is horrible !!! Doesn’t even remind the taste of the previous ones. When I received it I immediately could notice that the color was different than usual. The when I tasted it just confirmed my suspicion. Big pity because Hampton’s was always the best. Not anymore.

I think that those who find this product "bland" in flavor are those who are accustomed to store bought, commercial sauerkraut, which is traditionally loaded with vinegar and salt. There is no vinegar in this and the sodium content is low. I LOVE IT! I find the flavor excellent and the fact that it is raw and unpasteurized (guaranteeing a higher content of probiotics) is an added plus. I will be purchasing again!