Rice Berry contains three times more iron than other varieties. And not only does it contain a high level of antioxidants such as beta-carotene, gamma oryzanol, vitamin E and folic acid (folate) in itself, it also becomes soft and is aromatic when it'TMs cooked, which is the outstanding trait of Thai Hom Mali Rice. For the beginner, Riceberry Coarse Rice will be milled out for about 30 % to make rice more fragrant soft and can be eaten easier.
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