Boston Tri-Ply Clad Stainless Steel 10-Inch Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified

I received this Tramontina stainless steel pots and pans set for Christmas from my husband, and wow — I am beyond impressed! Not only do they look absolutely stunning and give my kitchen a true chef’s-kitchen vibe, but they also perform beautifully. I practically live in the kitchen and cook all the time, so I’m very picky about my cookware. My must-haves are simple: they need to last, not stick, have handles that don’t get too hot, lids that fit perfectly, and be easy to clean. These check every single box. The quality is outstanding, the fit and finish are excellent, and cleanup is a breeze. As long as you follow the care instructions, these pans will treat you very well. I couldn’t be happier with this set and would highly recommend it to anyone who loves to cook as much as I do!

So we replaced our gas range with an induction range and we needed all new cookware. I’m the type of buyer who does my research and after comparing 6 different pot and pan sets (weight, price, reviews, pieces in set, ply) I finally settled on these, and I am very happy I did! First, they work perfectly on our induction cooktop. No issues at all. Sometimes they do make a noise (subtle clicking) when heating but this is something you get used to with induction. The pans heat quickly and evenly. No hot spots. The pans are well made with riveted metal handles so are oven safe. Nice feature when finishing something in oven. The pans clean up beautifully. Sometimes I may need to use a little Bar Keepers Friend and some elbow grease, but the results are beautiful and I much prefer this to dealing with nonstick. I also really like the glass lids—something my old set had and I wanted with my new set. The only downside (if you can call it that) is that because they are a quality weight pan, they can be heavy, especially when full. Just something to keep in mind if your hand or wrist strength is an issue. Overall, I couldn’t be happier with this set and would recommend them to anyone looking for an induction ready cookware set!

In an upgrade of cookware, I purchased Tramontina 10”, Made In 10” and All-Clad 12” skillets making the most of Black Friday pricing. I purchased a Tramontina enameled Dutch Oven in the fall, and it’s a dream to use. The Tramontina skillet performs as well as the Made In and All-Clad skillets. It heats evenly, retains heat, sears proteins to an “even golden hue”, deglazes perfectly, and cleans with ease. It’s almost as heavy as the Made In which had 5 layers of cladding. The handle is the right length, easy to grip, and much better than the All-Clad handle. The sides do slope up a little gradually compared to others, as stated in the Serious Eats review, but it does not noticeably affect performance. My favorite skillet was the Made In with the Tramontina close behind. I say that with All-Clad manufactured very close to our home. The price-to-value ratio of Tramontina cookware can’t be beat. I bought the 8” skillet, because I like them so much. Remember, there’s no lid with these, like the All-Clad. I purchased a saucepan also. These are much more than budget-friendly skillets. They are for anyone looking for a high quality stainless steel clad skillet at an excellent price point. You’ll enjoy this skillet for many years.

Very heavy duty, high quality sauce pan. Love the helper handle. Cleans up well.

These pots are great. Heavy and good quality. But beware, the instructions advise you not to put them on a burner over medium or discoloration will Occur. Definitely has bc my husband never remembers and has boiled water or high, but it’s not so bad. Weird restriction for cooking pots, but ok.

My go-to pan is a 5-ply, 12-inch Made-In frying pan. It's heavy and can easily take the heat. This 3-ply, 10-inch Tramontina frying pan is no less. Nice weight to it. Good heft. It heats quickly and evenly. My test for it: fry a few eggs. Low heat setting on my induction stove-top, heated the pan for a couple of minutes, put in a Tblsp of vegetable oil and a bit of butter (for flavor), then cracked open 3 eggs into the pan. Not one egg stuck. And 3 extra large eggs filled the pan, exactly the right size. Love the handle, too. It's easy to grip/hold and slide the eggs around while they cook. Afterwards, I simply wiped it out with warm water and a sponge, dried it, and hung it up for next time. You can't go wrong with this pan. I HIGHLY recommend it. So much so that I'm abt to buy the entire set. This is how stainless steel pans should be made. Really, really nice stuff!

Heavy solid pot. Good 8qt capacity. Love this pot, sturdy stainless steel.

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Worth the price, the quality is great, weight is good, heat distribution is excellent and it functions well.

Really really good, been using for 3 months. Handles do not heat up, washes up easily even after burnt food. Really nice.

It heats evenly and works great for me: no regrets here !

Although relatively heavy it is really robust and I can crank the induction up to high without the issue of the bowing of the base which is great. A really well priced pan.