






🔪 Elevate your kitchen game with the cleaver that masters every cut!
The BLADESMITH Serbian Chef Knife 8” features a hand-forged high carbon steel blade designed for precision and durability. Its ergonomic wenge wood handle provides a secure, comfortable grip, while the broad blade excels at slicing meat, vegetables, and fruits, also serving as a spatula and garlic crusher. Built to last 15-20 years with proper care, this cleaver combines professional craftsmanship with practical design elements like a hanging hole for easy storage. Ideal for serious cooks seeking both style and performance.







| Handle Material | Wood Handle,Steel |
| Is the item dishwasher safe? | No |
| Blade Material | High Carbon Stainless Steel |
| Item Weight | 15.04 ounces |
| Item Length | 12 Inches |
| BladeLength | 7.8 Inches |
| Blade Color | Grey Forged |
| Color | MCD119 |
| Construction Type | Forged |
| BladeType | Plain |
T**S
Excellent craftsmanship
As advertised. The cleaver is solid, sharp and well made. It has excellent weight and will cut through bones as described. A must have for any chef.
L**S
Great knife!
My husband loves this knife. It made an awesome gift. Its super sharp and cuts really well. Its also pretty well balanced for being a cleaver.
W**E
Nice quality knife
Good knife quality - sharp cuts and good grip
J**N
good to buy
The knife is perfect for slices , light and sharp good for the lady's hand.
P**K
Tough blade
This knife is a workhorse, it’s big, and sharp. The full tang and wood handle is a good fit in large hands. Keep it oiled, it’s carbon steel will last a lifetime
C**N
Superb geometry
This knife has just the right shape, length, and weight. The height (spine to edge) is high enough to cut with a pinch grip and your hand behind the work without your knuckles bottoming out into the food. Enough of a belly for rocking cuts. A sheepsfoot point keeps the edge forward, where the work is, not like the useless, stabby center point of typical chef’s knives. The pinch grip is comfortable and usable. The weight and balance make it very handy and wieldy—the weight is right where it’s most comfortable and easy to use when using a pinch grip, just forward of the hand. I don’t hold my kitchen knife like a combat knife, so I don’t know why most kitchen knives are designed to be held that way; but this one is designed right.Cons: The socketed handle and the wood itself, while comfortable to use, look and feel a little cheap; and the laser etched “pattern welding” or faux “Damascus” looks very cheap. It was, itself, a very low priced knife, so I’m not complaining—the value to price was still excellent.But—I’d pay a lot more for a knife with exactly these dimensions made with good steel and a nicer quality material and construction handle. Clone this knife and make it nice, and I’ll pay 10x for it. The geometry and balance are better than any of the expensive knives I’ve handled.
K**R
Good
NiceQuite heavyBe careful.
L**S
Its ok
Decent kitchen knife
Trustpilot
5 days ago
1 month ago