Description
β Elevate your coffee ritual with purity and bold flavor β because your cup deserves the best!
- BREW IT YOUR WAY - Versatile whole beans compatible with French press, pour-over, drip, and cold brew methods.
- PURITY YOU CAN TRUST - Rigorously tested for molds and mycotoxins, ensuring every cup is clean and safe.
- GENTLE ON YOUR STOMACH - Special low acid roast crafted to minimize acidity, perfect for sensitive palates.
- ECO CONSCIOUS INDULGENCE - Responsibly sourced from Honduras, supporting sustainable farming and local communities.
- FLAVOR COMPLEXITY UNLEASHED - Dark roast with rich notes of caramel, dark chocolate, and toasted malts for a sophisticated taste.
This 12 oz bag of whole bean Low Acid Dark Roast coffee from Honduras offers a smooth, low-acidity experience with rich caramel, dark chocolate, and toasted malt notes. Lab-tested for molds and toxins, it guarantees a clean, safe brew. Sustainably sourced and compatible with multiple brewing methods, itβs the perfect choice for health-conscious, flavor-savvy coffee lovers.