Nordic WareBlossom Bundt Pan ,Toffee

This produces an attractive Bundt and is fairly forgiving as it doesn’t have any of the deep grooves as some of the other designs. I’ve used it for baking both cakes and a pull apart bread. For cakes it looks great with a dusting of icing sugar or a very thin glaze. If you put normal thickness icing, you’ll lose the definition of the pattern. With bread, I brush melted butter very liberally in the sides and tube and also put some in the base before adding the dough. For cakes, I use one part vegetable fat, one part vegetable oil and one part flour (or cocoa for dark cakes) as recommended by Nordic Ware and baking forums. Mix it together and store in the fridge. It lasts a couple of months. Baking spray with flour, Baker’s Joy, can also be used but unfortunately it’s not available where I live. Nordic Ware cast aluminium pans will be damaged in a dishwasher. Providing you grease them properly before baking, they shouldn’t be hard to wash. I use a soft bristle dishwashing brush, soapy water and a cheap disposable mascara wand for the nooks and crannies. Rinse off in clean water and it will look as good as new. Sadly only part if my rider arrived from A axon. I ordered another pan and after waiting nearly a month with it not turning up I requested a replacement, stating that I couldn’t get that pan in NZ and I was happy to wait for it. Instead they cancelled it immediately, refunded the money to a nun US credit card and told me to reorder it, which I won’t bother doing as the price has gone up significantly. I have also lost money with two currency exchanges and there is now import duty levied on the pan. As a warning to other overseas buyers, use Amazon with caution. Service can be very poor and the delivery charges can be as much, or more than the item itself. They cancel items from an order when they are still showing in stock and you lose any combined shipping discount. Five stars for the pan, but only one star for Amazon.

The media could not be loaded. It is easy to handle, the gelatin does not stick.easy to wash and leaves a beautiful gelatin finish, I loved it

Did you see my photo? Is there anything else I need to say? Wonderful quality bundt pan. With proper preparation my cake literally fell out of the pan. I always do a good buttering of the pan and then Dust it with flour. I love this brand of butt pans and all of my cakes always come out beautiful!

It's pretty heavy and good quality. I did spray it before using so the cake came out very easily.

Sprayed with Baker’s Joy and had no problems with sticking. Absolutely beautiful design! Love this pan.

A note to those of you who can't get your cake out in one piece. A tip for you: You need to oil the inside with high temp oil then flour the pan. Then your cake will come out in one piece. Hi temp oil would be avocado oil. Butter will burn. I like Nordic Ware products as they are made well. I used another pattern bundt pan and it worked great. A good recipe will tell you to oil AND flour the pan. However I was disappointed by the cheap packaging. A wrinkled plastic bag with a very small label floating around in the bag. No instructions. So it looked like a return, used, or a second. Please put a cardboard sleeve around this pan so it looks like how all the others come and won't look cheap or used. Thank you to the seller and company for your attention to presentation.

Cooked even and beautifully. The design looks exactly the same as the pan, and it came right out...no sticking, cracking or breaking. This pan is built to last a lifetime and well worth the cost. The petal design caught a lot of the glaze and kept it from just running off the cake. I own two of these Nordic pans and will be purchasing more.

As I am getting more comfortable with Bundt recipes, I used this pan for the first time and simply loved it! I used Baker’s Joy as a spray and then spread it all in the little nooks and crannies, and the cake came out perfectly.m after letting the cake cool in the pan on a rack for 15 minutes. Easy clean out as well with nothing sticking. I filled the pan 2/3rds up so that it didn’t run over, and that amount fit perfectly. Cake is a sour cream with orange zest and candied ginger. :).