We crave crispy, crunchy, but what comes along generally qualifies as junk food. But not this-crispy, crunch wild coconuts from Costa Rica, hand selected, sliced and baked right in our home country. As a snack or with a meal, they're a tasty, very un-potato chip change. All it takes is two ingredients and our costa Rican way of doing things for us to steal a few potato chip fans along the way. at natural sins, we start with hand picked pacific crest mangoes, volcanic grown pineapples, mountain-sprouted beets and wild coconuts. then we hand slice our fruits and veggies paper thin and bake them up to crispy perfection so they crunch like a chip without a crumb of regret. once you try our very un-potato chip snack, were betting it wont be your last.
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