Goodmylk Parmesan Cheese is an Italian hard. Goodmylk Parmesan is made up mainly of cashews because that’s a key ingredient in a great many vegan dishes and glorious, nutritional yeast. Cashew’s natural flavour mimics the nuttiness like of real Parmesan. And the nutritional yeast adds the cheesy taste we need. One bite and you’ll want to put it on top of everything, whether you’re vegan or not. Goodmylk Parmesan Cheese can be used as a delicious topping for salads, soups, popcorn, pastas, pizza, veggies, sandwiches and tortillas or to anything you're craving to add a mildly spiced, cheesy flavour. Selflife Six months from date of manufacture. Ingredients Cashews, salt, nutritional yeast. Store in room temperature. Refrigeration not required.
A**R
Gives a cheesy flavour and has a good texture
Excellent product. Great flavour . Use as a topping on salads or pasta . Also value for money, tried making my own , didn’t get the flavour right and it wasn’t cheaper
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2 weeks ago
3 weeks ago