Fusion SelectJapanese Mochi Fruit Daifuku Japanese Desert Sweet Rice Cake Fruit Mochi Daifuku 240g/ 8.46oz (Mango Flavor, 8.46 Ounce)

Its a delicious snack but it's too sweet on my palates. I have Gerd I need to cut down on sweets

these have Japanese writing on them yet they could not be further from any Japanese mochi. they are made in Taiwan and taste like chemicals. the smell is so strong that I ended up just throwing them away after taking one bite out of one. don't waste your money

You never get tired of these, but the unfortunate fact is that every time I get a bag of these they rarely last the first 2 hours after they come to the door. I gobble them down ferociously and I rarely leave myself more than one or two for the next day if I'm even lucky. The texture of them is phenomenal, with a light gummy consistency that isn't too chewy. That just happens to somewhat melt in your mouth if you're just playfully eating it. I don't know what it is about this mochi that makes it so much more fun than other mochi, it could be that the consistency is just a lot less firm and a more like a doughy kind of like consistency without having the texture of play dough you know? I like that the white powder consistency on the top doesn't really mess with the taste. Your flavor too much but keeps it from being too sticky when I'm initially eating one or two of them.

Did not taste at all like strawberries. Just sweet and chewy but not Mochi-like

It's pretty decent but not the best mango mochi I have had, still tasty tho.

These are sooo good that I’m hooked on them. Along with other candy we get from overseas.

Definitely not a fan. I love daifuku, but this wasn't hitting the spot. The local Asian market didn't have any in stock, so I thought I'd order some on Amazon...should have just waited for the Asian market to get their shipment in.. The banana flavor wasn't bad, but the mochi texture was off. Not the usual texture that I'm used to.

It’s yummy, I’ll buy next time.