Description
🔥 Elevate your meals with the crunch that everyone’s craving!
- CRUNCH FACTOR - Savor the irresistible crunch of hand-crafted garlic and shallots in every bite.
- BOLD SICHUAN HEAT - Experience the tingly kick of rare Tribute chili peppers, delivering authentic Chengdu spice.
- CLEAN CONSCIOUS - Vegan, non-GMO, and sugar-free—indulge without compromise on health or ethics.
- CHEF CRAFTED EXCELLENCE - Created by James Beard Award winner Jing Gao, bringing exclusive Sichuan heritage to your kitchen.
- VERSATILE FLAVOR BOOSTER - Elevate everything from noodles to salads with a savory umami punch that redefines meal prep.
FLYBYJING Original Sichuan Chili Crisp is a premium, vegan, sugar-free chili oil infused with rare Erjingtiao chili peppers, crunchy garlic, and shallots. Crafted by acclaimed chef Jing Gao, this versatile condiment delivers authentic Sichuan heat and umami, perfect for enhancing noodles, proteins, veggies, and more.