JoieLil' Flip Egg Spatula, Slotted and Compact Turner, Multi-Use Flipper for Any Food From Burgers to Pancakes, Durable Nylon, Heat Resistant Up to 400 Degrees

None of my current spatulas worked on the tiniest frying pan I own. This works great when I make for when I wanna make my egg sandwiches and need to flip em.

Small but so handy.This will suit my purposes easily.It is sturdy and should clean easily.

Perfect for those tiny single egg frying pans, just wish it was dishwasher safe. Would recommend and would buy again if needed.

This is my favorite tool for over easy eggs. It is nice and thin and you can slide under an egg easily and flip it without breaking the yolk. I also use it for grilled cheese sandwiches. Great for small delicate items you are frying. Be sure to hand wash. The dishwasher will warp it.

Was hand washing this spatula when I noticed food stuck close to the blade. As tiny as this spatula was it's very hard to get the food out of this gap between blade & handle. Thinking, why not try to see if I can stretch it a bit so I can get a q-tip in there. I applied just a tad bit of pulling pressure and the blade came easily away from the handle. With that being said I would never buy any spatula like this one where bacteria can easily set into it. Since it was made for eggs that is what makes this spatula worse.Shame on the designers! I only buy solid constructed utensils where no bacteria can set in.Had high hopes this little spatula would fit into the round cavaties of my "CAROTE Egg Pan Omelette Pan, 4-Cup Nonstick Granite Omelette Skillet" that I received for Christmas (bought from Amazon as well), but that was a fail. I stuck with my solid constructed large silicone spoon/spatula I had got off Amazon that came in a set with other utensils.I am still looking for that perfect spatula but it definitely isn't going to be this potentially bacteria gathering spatula. I had thrown cooking tongs away that came apart like this as well. If this could make someone sick like a grandchild, then I don't want nothing to do with it.

The perfect mini spatula to flip an egg inside an egg ring. The spatula cleans up well. I used the spatula today to make a sausage McMuffin with cheese.

This is more like a toy for my 4 year old at this point.

Almost every morning, cook a one egg omelette. First - fry some onions, bacon pieces (buy a pound, cook it, break it up, store it in a plastic baggy), sometimes green peppers, sometimes mushrooms. Beat the egg....add a little milk....beat some more....poor mix carefully over the fried stuff to get an even thickness layer....when the egg layer gets a little firm, I insert the flipper under the egg, tilt/rotate the pan, and let the uncooked egg mix spill on to the bottom. After the egg mix firms up....carefully insert the flipper underneath....the flipper is a little flimsy and perhaps slightly undersized...lift the pan and give a little wrist action to give the firm egg mix a little momentum, and flip using the flipper. Sprinkle some cheese over the egg mix and fold the egg mix in half using the flipper. Flip the folded egg mix again with the flipper....after waiting for cheese to melt...but don't want the omelette over cooked. Slide omelette on to plate. Clean the frying pan and the flipper. Food tends to stick to the flipper....but comes off with a little hand scrubbing per the product directions. Eat the egg, while usually reading the bible, usually with a little yogurt, sometimes a banana or a single slice of toast with strawberry jelly. What else is there to say? Its a good $5 flipper. Probably buy one once a year because the flipper seems a little beat up after a month of use.