Low Sugar Pectin for Canning Jam and Jellies - Natural, Vegan and NON-GMO - Premium Bulk Ingredient for Jam - 1 lb (16 oz) Value Size Bag by Fit Lane Nutrition

Works great!

I use this low sugar vegan pectin in my starwberry jam.I used a 1and half cups.The set up was like a spread or loose to put on icecream.Next time i use it i will use 2 cups pectin and i think that would be better for jam set up.I used 4 cup of strawberrys 1 cup of water.

Wish they had instructions or more recipes for making low sugar jams. It did set beautifully in the recipe I found elsewhere.

Just what I wanted.

This is the worst pectin that I’ve ever used ! I have been making jams and jellies for years and have never had this problem! We re ran the juice and used twice the amount that was instructed and it still looks like juice ! Making jelly is too much work to have bad results! Don’t waste your money on this product .This product doesn’t even deserve one star!!

I wish I found this bulk pectin years ago!! The bag states “usage should be 5% of total batch weight” and it makes so much sense! No more trying to get the exact number of cups (not very accurate either) for the box stuff, which I was never sure would set without having to use two. Now I just weigh the fruit BEFORE adding anything to it, then multiply the total weight times 5% and that tells how many grams of pectin is needed. I personally found 25% sugar is an excellent ratio. I found this stuff at the end of my jam season last year and fell in love immediately. This year I made my entire year supply of strawberry jam in two batches (4000 grams/about 8 quarts of strawberries went into each)! And raspberries have been a breeze! Pick during the day, then jam early the next morning with how much is available, large or small batch! I also only had two quarts of mulberries and so I made a small batch using the ratios and was able to get 4 half pints! Love this stuff! If you stick to the ratios, and know how to make jam, it works every time. 👍🏻 And BTW I started making my own jams and jellies back in 2013 so I am no novice, and have lost many batches bc I didn’t realize it was all about the ratios, but those days are gone!

Great to finally find this in bulk. Those little boxes in the store are expensive! Worked perfectly for my jelly and now have a little left over for next batch

I had to use more than the recipe called for to get desired results.