Carrington Farms Flax Chia Blend, Gluten Free, USDA Organic, 12 Ounce

Organic: This blend is USDA Organic certified, ensuring that it meets high standards of quality and purity. It’s free from harmful pesticides and additives, making it a healthy and trustworthy choice.Taste: The taste of this flax chia blend is mild and nutty, which is perfect for adding a subtle flavor boost to a variety of dishes. It enhances the taste of smoothies, yogurts, and baked goods without being overpowering.Versatility: The blend is incredibly versatile. You can sprinkle it on cereal, mix it into smoothies, bake it into bread or muffins, and even use it as an egg substitute in vegan recipes. Its adaptability makes it a valuable addition to any diet.Texture: The texture is well-balanced, combining the slight crunch of chia seeds with the smoothness of ground flax. When mixed with liquids, it provides a pleasant gel-like consistency, adding both texture and nutritional value to your meals.Ease of Use: The packaging is convenient and easy to use. The resealable bag keeps the blend fresh and prevents spillage, making it simple to measure out just the right amount for your recipes.Overall: Carrington Farms Flax Chia Blend is an excellent product for anyone looking to boost their nutrition with a high-quality, organic option. Its mild taste, versatility, great texture, and ease of use make it a staple in any health-conscious kitchen. Highly recommended!

Good quality. Appearance is as expected. Great value for the money. Durable

Very fresh and easily mixes with smoothies or just sprinkled on oatmeal or even veggies! Nice taste.

I add them to my oat meal every morning. They taste good and the product is fresh. There are cheaper options out there, but this is a good choice.

Sprouted for max nutritional value, and ground for max digestibility. Having no flavor and little perceivable texture, this can be added to oatmeal, salads, bread dough, drinks, ... lots of things, to increase fiber, protein, and omega-3 with little to no impact on consistency or flavor. Alternatively, if soaked, will develop a pudding-like consistency which can be used to make a dairy-free pudding, or to thicken various fluids.

Using these in my smoothies.

Good

just what i wanted