🌟 Unleash Your Inner Charcutier!
The Sausage Maker Bactoferm T-SPX is a specialized culture designed for slow and mild acidification, perfect for crafting traditional southern European salami. Each 25g packet can ferment up to 440 lbs. of meat, with optimal conditions of 68°F and 85% humidity for 72 hours. Detailed instructions for making 10 lb. increments are included, ensuring a seamless and rewarding fermentation experience.
M**A
Reliable culture for traditional dry-cured sausages
I purchased Bactoferm T-SPX for making dry-cured sausages at home, and it worked exactly as expected. The culture is easy to use and provides consistent, reliable fermentation results. My salami developed a great flavor and proper texture, with no issues during the curing process.I also appreciate that it comes well packaged and clearly labeled, making storage and usage straightforward. Even though a small packet treats a large amount of meat, it keeps well in the freezer for future batches.Overall, this is an excellent product for anyone interested in charcuterie. It delivers dependable results and is a must-have for safe and flavorful home curing. Highly recommended!
C**S
Buy it here
Good price,fast shipping, good product, what's there not to like.
C**E
Great value
Works as it should
L**R
Great for salami
This product works like a charm for making my salami.
J**S
fermenting
Seems like it is working. We will see in a few weeks how the salami turns out.
N**K
came 3 days early
I have not made salami yet, but it wants a review, so I will say this is great.
E**N
very good
very good
D**T
Great item
My husband loves it
Trustpilot
3 weeks ago
1 week ago