FIKA Kitchen Nonstick 6-Inch Rectangle Tamagoyaki Egg Roll Pan with Wooden Handle, Japanese Omelette Frying Skillet, Induction Compatible Cookware, Healthy Cooking Tamago Pan, Made in Korea (15cm)

Wanted this for over a year since I saw it in a YouTube video and I see the hype! So glad I could purchase this in the UK and at a reasonable price too.Have used this about 4 times now and the eggs just glide without sticking whatsoever, literally the best non stick pan you could use for anything! Very well made - feels light but sturdy. Design looks great too! Highly recommended 👌

The pot arrived quick and it was nicely packed. The pot surface is very smooth and looks durable. It’s the third pot I have ordered from FIKA and I probably will change all my pots to FIKA because they are just great!

The media could not be loaded. El artículo llegó sin ningún daño ,el tiempo de envío llegó días antes ,estaba ansiosa por usarlo .Es un gran producto se ve de muy buena calidad hasta ahora no tengo problemas ,es preferible lavarlo con esponja y no utilizar utencilios que lo puedan dañar, el antiadherente va bien supongo por qué es producto nuevo, pero si he usado un poco de aceite no tanto como antes ha sido mínimo,ya se verá con el uso de algunos meses.Estoy feliz con mi compra 😊

I can’t believe how incredible is the quality and the ease to cook and the satisfaction while cooking anything with this Fika Tamagoyaki Pan.Definitely my next pan/pot is gonna be a Fika :)

Çok kaliteli.Sıfır yağ ile kullanılabilir.İyi ki aldım.

Pros: nonstick coating is thick, well made and sturdy feeling. Large enough to cook small amounts of food (not just eggs). Small enough to make really good egg rolls. Coating is all the way around the pan and seamless.Cons: nonstick coating is so slippery hard to roll the eggs when the eggs are slipping around so much. Not really a terrible thing. Also I have a smooth top stove. Some water I didn't see was in the impression on the bottom of the pan. When placed on the burner the pan literally rolled off the burner on the water droplets. I've never had a pan this nonstick before. I love it. Got spoiled real quick on it. Takes very little oil. Also, season it before first use. Clean it with sudsy water and non abrasive scrubber. Dry well and boil water in it. Then scrub it again. Dry it well and heat for a minute or two on stove. Wipe it with a layer of oil. Do that once a month (or more if cooking high acid foods) to protect the coating. Don't use metal utensils. I now want the entire set of Fika cookware.