16” x 14” Rectangular Pizza Stone

Perfect for making pizza at home! 🍕🔥 I used it in the oven, and it gave the pizza a deliciously crispy crust — very similar to what you’d get from a pizzeria. The stone heats evenly and really takes homemade pizza to the next level. Super happy with it! 👌🧑‍🍳🍽️

I wanted to give it a decent test before writing a review and now after more than a dozen pizzas cooked, I figure I can properly review it. First of all, it came well packaged and in one solid piece. With high density foam surrounding it snugly in the package, it would really have to be mishandled to get damaged in transport. I noticed no odour of any type when I heated it for the first time and have noticed no odours since. As this is not my first pizza stone, the staining and colour change that comes with use was not a surprise to me. From what I have cooked, the stone seems to have excellent heat distribution and cooking multiple small pizzas had them all cooked at the same time. I have also cooked a few loaves of artisan bread on it with excellent results. All in all, this is a fine product and I have found nothing at all to prevent me from giving it a great recommendation. The price is great compared to others on the market and the size is perfect for my oven. I have no worries of my pizza being too large for the stone because if it didn't fit on this stove, chances are it would not fit in my convection oven in the first place. And I can't finish without mentioning the nice bowl/bench scraper that comes with it. That is something I have always wanted to pick up but for some reason never have. I use it on a daily basis, and it has become my constant companion when prepping my meals. It happens to be the perfect size for the bowl I make my pizza dough in as well! It is amazing how such a small unexpected add-on can be such a pleasant surprise.

sehr schöner, grosser Pizzastein. Funktioniert sehr gut.

Good Quality

Never used one of these before. First pizza wouldn't come of the peel so Pepperoni burnt on big time. By the 5th pizza I was getting better at it. I had my stone at 275deg. None of them stuck thankfully. Cooked in 10min. Better crust than any of my previous pizzas. Very pleased with it. It already looks years old, with all the black stains. You have to be ok with it as its what happens. Did see a tip to use parchment paper for transfer to stone then carefully remove it after 5 min. May try that. I scraped off all the burnt on bits. Going to store it in the oven. The smell whilst cooking was like a pizza shop. Very pleased.. Second time using, getting better at it. Added baking paper which was an easy glide getting pizza on the stone. Removed the paper 5 mins in. It was so burnt would be worried it would catch fire. Mines an electric oven. The bit under pizza wasn't burnt. The pizza bread wasn't as crispy and brown underneath. Trying some semolina with mixed in flour next attempt. Glad I bought it. Can only try to not break it!