The Sausage Maker® 26mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98ft Sausage Skin, Stuff Approximately 28lbs Meat

The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.

Fried, or grilled: I found the texture and taste good, boiled: the casing sort of dissolves and turns mushy. I found the casings to be quite strong and durable. I used these for fresh sausages so I did not smoke them, but I hanged ropes of sausage to dry and the casing did not break. I found like others that it is hard to twist links without them unraveling eventually, so I ended up twisting links and then tying them with butcher string.

Easy to use, didn’t break, and they held together sausages well.

Good casing, easy to use.

If you use these casing, then i suggest you let your meat rest in the casing for at least 24 hours

Made some German style breakfast sausage, casing work perfectly. No issues with this product at all, will buy again.

Easy to fill

Only suitable for fresh linked sausage. I'd read online you could still use them for smoking, as long as you weren't hanging them. They simply aren't strong enough for even laying flat in the smoker. Also, don't plan on using them for ring sausage, they'll break unless you drastically understuff them.