Description
🌟 Unlock the secret to gourmet dishes with every golden drop!
- CHEFS SECRET WEAPON - A favorite among top chefs for adding velvety, nutty richness to pastries, grilled meats, and gourmet meals.
- SUSTAINABLY CRAFTED PURE - Expeller-pressed, non-GMO, kosher, and made from premium Oregon hazelnuts with a commitment to natural, sustainable production.
- HEART HEALTHY HIGH OLEIC OIL - Rich in Omega-9 fatty acids (10.9g per serving) offering a nutritious alternative to butter and other oils.
- VERSATILE CULINARY POWERHOUSE - Perfect for baking, stir-frying, salad dressings, and even drizzling over coffee—elevate every dish effortlessly.
- ARTISANAL HERITAGE IN EVERY DROP - Handcrafted using a 150-year-old French roasting and pressing method for unmatched flavor depth.
La Tourangelle Roasted Hazelnut Oil is a premium, handcrafted oil made from Oregon hazelnuts using a traditional 150-year-old French roasting and expeller-pressing method. It delivers a rich, nutty flavor perfect for baking, sautéing, and dressings, while providing heart-healthy Omega-9 fatty acids. Sustainably produced, non-GMO, and kosher-certified, this versatile oil is a must-have for culinary enthusiasts seeking artisanal quality and natural goodness.
