Cleaver Knife Serbian er Knife Hand forged Kitchen Knives for Meat Vegetable Sharp Chopping Knife Full Tang Handle High Carbon Steel Chef Knife with Sheath Outdoor Boning Knife for BBQ Camping

Product arrived very quickly and in a nice simple presentation box. The leather sheath is lightly decorated and the snap is solid. I was really amazed at the weight and balance of the knife. It is fairly sharp but I will be putting it to the stones to really polish that edge. It is heavy enough to go thru meats and vegetables easily and precise enough to do most anything that my other knives are capable of. It's really a pretty cool look at and I would love to build a nice wooden holder for it in the future.Mine arrived with the blade lightly coated with oil and there was no rust anywhere. It will be used frequently. A great piece for the amount of money I paid. Bonus, there was a flash sale that knocked of a few more bucks from the cost.

So the videos on these Viking knives show men butchering and slicing meat like pros but the reality is, you don’t use a chopping knife to slice meat. The knife is cool and works great on all things chopping. It’s a nice addition for chopping veggies, chopping potatoes, chopping BBQ ribs, chopping BBQ or Rotisserie Chicken. But don’t try slicing a Prime Rib roast or Tri Tip with this. It just doesn’t work like that. We went and bought the rest of the set that has the slicers. Those work awesome for meat. It’s a cool knife, and it’s built well, forged well, and handles well.

I still like this knife, but now that I have used it for a while, I have to say that it's better than I gave it credit for. It's a one knife fits all. No need to use 3 or 4 when making a meal. It does everything. It just takes a little getting used to. I sharpened this knife on a stone and it holds an edge very well and slices tomatoes like a razor blade. It chops and dices and also cuts through more dense material, like bone. All of that and it's easy to clean. Simply wash it after use in warm soapy water, dry with a towel and wipe with mineral oil. I do this with all my knives. It keeps them from rusting, and it keeps food from sticking to them.Original Review:I like this knife and it can be used for a lot of things, just none of them well. It’s bulky and heavy for a knife. I think a good chef's knife would be a better investment. I suppose if you need it to cook and chop wood when camping, this is your knife. If you only use it for the kitchen, it’s not so great.

Was not expecting much for the price. The leather sheath is made out of quality leather. The weight of the knife is just right. Very sharp. Handle is made out of wood and feels good in my hand. Will use it to cut fajita this weekend. Will keep you posted.

This is a great knife and made very well. Handle is solid and feels comfortable to hold. Blade is VERY sharp! Get it, you wont be disappointed. However, the blade is made of standard steel so with will need to be oiled after you clean it or it will rust. I use froglube paste to keep the blade hydrated while put away and it works great.